Category Archives: Reviews & Top Posts

Hands on Review: Kegland 2.5 Liter Growlers

Kegland 2.5 Liter PET Growlers

Kegland’s 2 Liter PET growlers offer increased capacity (84 ounces verses a more typical 64 ounces), they have a great pressure rating, use standard soda style caps and a generally very economical.  Here’s a hands on look.

A look at the box. When I purchased mine from William’s Brewing they came in packs of 9. This is a pretty good size box, but still shipped for free because I live in the contiguous US and placed a large enough order.Close-up of the box. Part number KL19859, Compatible with KL10788 – Carbonation Cap and KL14830 – PCO Tee Piece. Manufactured by Kegland.

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Hands on Review: Bouncer Inline Beer Filter

bouncer inline filter review

Special Thanks to Jerry at AdventuresInHomebrewing.Beer for this Hands on Review

Hands on Review Bouncer Inline Beer Filter

Have you ever paid attention to any of those” suggested posts” on Facebook? More often than not, I just swing right by. One did catch my attention though, it was for the Bouncer. I am glad I took the time to really check it out, and contact Tim and Doug about what looked to be a really cool product. Homebrewing is filled with gadgets, and guys find really cool ways to to fix problems we run into. The Bouncer and the Bouncer MD solve all sorts of floating issues! It is two different beer inline filters that accomplish great things! So here is my product review of the Bouncer and Bouncer MD home brew beer inline filters. If you want the cliff notes, the answer is yes….go buy it….you won’t be disappointed. Oh wait, you want more details? Read those below.

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In order to use the Bouncer or the Bouncer MD, you do need to put them inline with your tubing. For the regular Bouncer, it needs to be between your bottling bucket and the bottling wand.

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New Resource Page: Make Your Own Hard Seltzer!

make your own hard seltzerHard seltzers are easy drinking and easy to make. They’re typically light in flavor and body and easy to drink.

Hard Seltzer Kits!

Lots More About Hard Seltzer!

Hands on Review: SPUNDit Spunding Valve

This review is by Homebrew Finds Contributor Brad Probert.  Brad is an engineer, expert homebrewer and experienced reviewer.  Grab a link to Brad’s website at the end of this review.

Why a Spunding Valve?

There are loads of homebrew related applications for a Spunding valve ranging from pressurized ferementation to naturally carbonating to fixing over carbonated beers and lots more.  Check out our resource post on the subject.  It’s arguably the go-to resource on the Internet on the subject

SPUNDit 2.0 Spunding Valve

Spunding valves are probably one of the most boring pieces of homebrew kit. They perform a very simple function of mechanically regulating air/gas pressure. They can be used in various ways around the home brewery to do some cool stuff when it comes to fermentation, or when dealing with kegging. The SPUNDit does all the work of a regular spunding valve but does it in a swanky package.

SPUNDit In the Box

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SPUNDit 2.0 Spunding Valve – via eBay

Full Content of Kit

There are two parts to any spunding valve- an adjustment knob connected to a mechanical valve, and a pressure gauge that measures the pressure it’s regulating. The SPUNDit is a diaphragm valve type of spunding, which has better operation than a poppet type. The diaphragm valve has a larger surface area for the regulation pressure to act upon and has better pressure regulation control because its opening & closing pressures have less hysteresis. The SPUNDit has a long travel spring and fine pitch thread on the adjustment knob, allowing you to make very minute changes in the regulation pressure.

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Adding a Tri-clamp Fitting to a Homebrew Keg Lid!

This article is by Homebrew Finds Reader Kris G.  Thank you Kris for your creativity and hard work!

Editors Note: This is an advanced project that requires additional tools, skill and materials. This post outlines the process that Kris took to modify his keg lid with a weldless tri-clamp bulkhead.

Adding a Tri-clamp Fitting to a Homebrew Keg Lid

Carboys, conicals, buckets, kegs, etc. There is an ever-growing number of options for fermentation vessels. I recently moved away from carboys to experiment with pressurized fermentation. I didn’t feel like buying anything new, so why not repurpose a corny keg for fermentation? This past year I “right-sized” my batches down to 2.5-3 gallons making a corny the perfect size for fermenting. With a couple modifications (shortened dip tube, hop screen, etc), I had an old 5 gallon corny now as a dedicated fermenter. An added bonus was that it fit perfectly in my temp-controlled chest freezer.

Fermenting in a Keg Using TC Equipped Lid

Related: Fermenting Under Pressure

I started seeing some other homebrew fermenters with tri-clamp connections on top. Blogs all around showed them used with blowoff tubes, thermowells, carbonation stones, CIP spray balls, etc. It seemed like a great universal connection with a ton of uses. Most importantly to me, I wanted the tri-clamp connection to build an oxygen-free dry hop dropper (that build is an article for another day).

TC Equipped Lid with Butterfly Valve – Also: Color Coded Keg O-Rings

Read on to see my trials and tribulations while adding a TC bulkhead to my corny lid.
Build note: This is a weldless build. If you’ve got the ability/skill/tools to weld stainless, go for it!

Safety Note: Ensure that you are using all tools properly and wearing all the proper PPE. You will be drilling/cutting metal which is both sharp and hot.

HBF is not responsible for your irresponsibility. At time of this writing, I am fully up to date with my tetanus shot. That may or may not be related…


Editors Note: Note that multiple variations of these products may be available, as such a different version may appear at these links. Double check sizes and features.

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Hands on Review: Waterdrop Tankless RO Reverse Osmosis Water Filtration System [take control of brewing water]

waterdrop tankless filter review

Why Use a Reverse Osmosis Filter for Homebrewing?

Using RO (Reverse Osmosis) or DI (Deionized) water allows you to start with a clean slate of sorts and build your water profile from the ground up using water salts.  That allows you to take control of an important aspect of your brewing, especially if you’re an all grain brewer and create exactly the water profile you’re looking for.

Water by John Palmer and Colin Kaminski, part of the Brewing Elements Series, is a great read to learn lots more about brewing water and water adjustments

Hands on Review Waterdrop Tankless Reverse Osmosis Filter

The Waterdrop WD-G3-W is a three filter, seven stage tankless reverse osmosis filter. It is intended for under-counter installation and comes with a LED light indicating faucet. It’s rated for 400 gallons per day and is NSF 58 certified.

The box the Waterdrop system came in. The box is quite large.A look at the contentsThe AC Power Adapter. This unit requires power. I believe that’s related to the tankless aspect of this filter’s design. My assumption is that It has a pressure pump that drives water through the filtration system to deliver a reasonable on-demand performance. The advanced filter tracking features and built in TDS sensor also require power.Required tubing and fittings

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Note that multiple variations of these products may be available, as such a different version may appear via these links

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Our Top Homebrew Content – Resource Posts, How-Tos, Reviews & More!

top homebrewing resources

Homebrew Finds features loads of how-to’s, tips, reviews, resources posts and more. We attempt to identify our top content through two lists of resources.

Together those two lists highlight some of the best homebrewing related information on the Internet.

Having said this, what we think is great, may not match exactly what homebrewers around the world think is great.  So, this page, shows our top content based on traffic.  The people of earth have voted and here are the homebrewing resources they’re most interested in!

This list is periodically updated to reflect our most popular content by traffic.

Show Me The Most Popular Reviews, How-Tos & More!

Hands on Review: Anvil Crucible Stainless Conical Fermentor!

anvil brewing equipment crucible conical review

This review is by Homebrew Finds Contributor Brad Probert.  Brad is an engineer, expert homebrewer and experienced reviewer.  Grab a link to Brad’s website at the end of this review.

Anvil Crucible Stainless Conical Fermentor

Complete Fermentor Box Contents

In the world of brewing, stainless steel reigns supreme. And in the world of fermentors, conicals top the “most desired” list of many homebrewers. So of course, combining these two things explains why stainless conicals are such a desired commodity in the homebrewing world. Blichmann was one of the first to offer homebrewers a stainless conical fermentor, back in 2004. But recently they introduced a more budget-friendly model, in their Anvil line, called the Crucible. The Crucible does not have the same feature set as Blichmann’s Fermenator, as the Anvil Crucible is not pressure capable. But it does take advantage of the true “conical fermentor” shape.

Fermenter vs Fermentor?

(Note: Some use the word “fermenter”, and some use “fermentor”. Although “fermenter” is the common use word, someone once explained that grammatically speaking, “fermentor” was more accurate. So now I can’t help myself. Sorry.)

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Hands on Review: BrewBuilt X1 Uni+ Conical Fermenter!

This review is by Homebrew Finds Contributor Brad Probert.  Brad is an engineer, expert homebrewer and experienced reviewer.  Grab a link to Brad’s website at the end of this review.

X1 Uni+ Conical Fermentor

Fermentors are like the cars of the brewing world. There is a wide range of prices, appearances, and features. And just like cars, the most basic model (plastic bucket with a lid) will get the job done. But the basic model has limitations, and you soon find yourself eyeballing the next step up the fermentor food chain to either get one that’s flashier (stainless) or one that has more features (pressure fermentation capable). Of course, the ultimate is one that’s both shiny and has more features (stainless pressure-capable conical).

Fermentor Before Any Assembly

BrewBuilt is a division of MoreBeer that creates homebrew gear. They make a variety of products, and recently launched a series of stainless pressure-capable conical fermentors they call the X1 Uni. The X1 comes with a lot of different accessories for added features, depending on what you want. You can buy the add-ons piecemeal, or they come bundled into different hardware kits. There is the base X1 Uni, the X1 Uni+ that bundles some add-ons and temperature capabilities, and the X1 Uni Pro that also includes a heat pad, Peltier cooler, and a temperature controller.

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Cleaning Fermentor Before First Use

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Fermenting Under Pressure!

brewbuilt x1 fermenting under pressure

Benefits of Fermenting Under Pressure

Pressurized fermentations are becoming increasingly popular, and for a good reason. Some of the benefits that you gain from fermenting beer under pressure are: Lower ester production, being able to ferment at higher temperatures without producing off-flavors, and having your beer carbonated by the end of fermentation. Pressure fermenters are also called uni-tanks because you can use them for both fermentation and carbonating. You can serve beer directly from uni-tanks, counter pressure fill bottles or easily transfer beer into kegs using pressure.

Fermenting lagers under pressure is a huge benefit of uni-tank. When yeast ferment under pressure, the production of fruity esters is greatly reduced. This can allow you to brew a lager at 70F an obtain traditional lager flavor. – via MoreBeer

Since off-gassing is reduced added hop flavor and aromas are also potential benefits of fermenting under pressure.

This article is by Homebrew Finds Contributor Brad Probert.  Brad is an engineer, expert homebrewer and experienced reviewer.  Grab a link to Brad’s website at the end of this review.

What is Fermenting Under Pressure?

I’ll start first by defining “normal fermentation” as fermenting with an airlock or blow-off tube on your fermentor. In the chemical process of your yeast converting wort sugars to alcohol, CO2 gets naturally produced. In a normal fermentation, this CO2 pushes out of the liquid wort/beer into the headspace above your liquid level. As more and more CO2 gets produced, it starts to get crowded up there, so pressure builds up and then pushes a glug of air/CO2 through your airlock. As fermentation progresses, more CO2 is created, creates pressure in the headspace, and then vents through your blow-off tube or airlock.

Fermenting under pressure follows the chemical process, but instead of an airlock or blow-off tube, which has a very low pressure threshold before it relieves the pressure, you have a spunding valve attached. The spunding valve is typically set to open and release headspace pressure until a much higher level, and therefore keeps everything at a higher pressure in your fermentor (headspace and beer). This increased pressure on your yeast during fermentation changes how they behave. The two main important things that happens with yeast under pressure are: 1) It slows down fermentation rate, and 2) It suppresses production of esters and fusel alcohols.

Spunding Valves for Fermenting Under Pressure

There are multiple makers of spunding valves, with different looks and features/limitations. They can be grouped into two major types- 1) Spring & Poppet, and 2) Diaphragm. Both operate with the same basic principles. Pressure from your fermentor pushes up against the pressure regulating mechanism inside. In the Spring & Poppet, the “mechanism” is a small poppet like what you have inside the gas or liquid posts on your keg. The Diaphragm design uses a large flexible rubber/silicone disc as its “mechanism”. Resisting this pressure, on the other side of the mechanism is a spring. By turning an adjustment knob on the spunding, you can compress the spring more, which in turn pushes harder on the mechanism. Then it’s just a force balance between the pressure in your fermentor and the compression of the spring. Once the pressure overcomes the spring force, it creates a path for the compressed CO2 to escape and it bleeds off. This then regulates your pressure.

Keep Reading: Lots More About Fermenting Under Pressure