Making Wine as a Homebrewer!
Thank you to HBF Contributor Aaron Nord for this hands on review! Aaron is an advanced award winning brewer, a long time reader and a serial tipster!
Making Wine as a Homebrewer
Background
I can remember when I first considered delving into brewing all grain beer. After gaining experience from doing boxed recipe kits, to then slightly modifying a boxed kit or two followed soon by making my own recipes with partial mash batches, I figured it was time to step up to all grain. The amount of time and research I poured into the endeavor before pulling the trigger was considerable. I was concerned that I would miss a step or need to make a brew-time adjustment without being prepared and be left with gallons of potentially ruined wort. It all ended up working out. Sure, there were some missteps along the way and the inevitable audibles during brew day, but each time I was rewarded with a drinkable beverage that trended upward in the flavor and quality departments with each experience.
When I considered throwing my hat in the ring for making wine, I had the same feelings I had when I made the move to all grain brewing from kits and partial mashes. I was apprehensive. What if I forget something in the process? What if I don’t have the requisite knowledge to be able to make prime time adjustments? What if the wine just doesn’t turn out? While I was overthinking the endeavor, I had another thought that brought be back into reality.
As a kid I remember getting the occasional taste of an adult beverage when we would visit my great grandma at her farmhouse in rural southern Iowa. She was a crafty and capable maker of all the things one needs on a farm and even some that might not be considered a necessity, like wine.