Three Top Tips for Keezer Conversions!

keezer conversion tipsChest freezers are great. They’re generally well priced and they’re space and energy efficient and can be easily had.

The primary idea with a chest freezer is to… freeze food. Also referred to as Deep Freezes, most models do not go through a defrost cycle. That’s a bummer come manual defrost time but outstanding for energy savings and food preservation.


Side note… Because of the lack of a defrost cycle, chest freezers are great for storing hops – our hop deals roundup


Many people including myself have repurposed chest freezers as kegerators or “keezers”.

What does Keezer mean?  Keezer = kegerator + freezer.

To do the conversion you basically add a compatible temp controller – Inkbird deals and reviews – that will allow you to operate a chest freezer at fridge temps.  After that add some taps, maybe a collar, some kegs and a CO2 tank and you’re off and going!

The problem: Chest freezers are generally meant to operate at freezing temperatures, not beer serving temps. This causes issues with condensation and airflow. Left unhandled these issues can cause other problems, like sanitation issues.

Through several iterations of my own keezer, I’ve experienced all of these problems. I have a library of tips and resources that specifically apply to serving draft beer, but these are the top three when it comes to keezer conversions.

#1 Handle Condensation

Chest freezers aren’t designed to be operated at refrigerator temps. Depending on your climate this may result to excessive condensation. I had pooling water in my own keezer until I took action.

See: Damp Kegerator? Fix Kegerator Condensation

#2 Improve Airflow

Kegs and tanks sitting flush on the bottom of your keezer provide a place for condensation to (and other things) to live. Adding mats to the bottom of your kegerator improves airflow and helps to keep things dry.

See: Using Interlocking Bar Mats Around Your Home Brewery

# 3 Stabilize Temps & Reduce Foam

Using a cheap recirculating fans keeps things moving, evens out temperatures and helps to reduce foaming.

See: Kegerator Beer Line Temperatures & Reducing Foam with a Recirculating Fan

Related: Take it Up a Notch!  Upgrade Your Kegerator – 6 Improvements!

See: Upgrade Your Kegerator – 6 Improvements!

Conclusions

Chest freezers can be easily converted to kegerators. They’re generally inexpensive, reliable and energy efficient. My top three tips will help your keezer run even better.

Bonus Tip: When to NOT use a chest freezer for your kegerator conversion

If you have back troubles or trouble lifting 50+ lbs, consider a refrigerator instead of a freezer for your kegerator conversion project. Lifting full kegs of beer over a 4 foot wall, can be tough. Fridges or an upright freezer are usually just a few inches off the floor.

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Make sure the components you use are compatible and rated for your intended application.  Contact manufacturer with questions about suitability or a specific application.  Always read and follow manufacturer directions. top:3keezer tag:tpr

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