Category Archives: Sour

Omega Yeast OYL-501 Gulo Ale – $5.99 + Free Ship Eligible

Omega Yeast 501 Gulo Ale

Omega Yeast 501 Gulo Ale via Adventures in Homebrewing

More Info

From the product description, check product page for current description, price and availability:

OYL-501

Species: Hybrid
Fermentation Temp Range (Degrees F): 68-77 Degrees F
Apparent Attenuation Range (%): 85-90%
Flocculation: Medium
Alcohol Tolerance: 0.12
Cell Count: 150 Billion

Pitching/Fermentation: Gulo Ale is the latest creation to emerge from the curious minds of our R&D team. The progeny of Irish Ale (OYL-005) and French Saison (OYL-026), this true genetic hybrid is a beast at devouring sugars, which creates a very dry beer without any of the peppery, clove phenolics associated with saisons and Belgian ales. Expect a citrus-forward aroma with hints of peach and a clean finish. Gulo Ale excels in any style where a high level of attenuation is desired without phenolics. We love using it in an IPA (including a brut IPA), stout, or Biere de Garde. Non-phenolic.


 

  • In stock Omega Yeast Lab Strains are on sale for just $5.99.  That’s a 33% discount.
  • Stacks With Free Shipping:  As of this posting, Adventures in Homebrewing is offering free shipping on most orders of $55 or more with a few exclusions. 
  • Why you’re at it… AIH is discounting season beers by 20%… 20% Off Seasonal All Grain Kits | 20% Off Seasonal Extract Kits
  • An easy filler item, if you’re for help to qualify for free shipping… 4 lbs of PBW (a good deal at $23.99)

Omega Yeast 501 Gulo Ale + Complete LIneup Omega Yeast Labs Yeast

Price, promotions and availability can change quickly.  Please note that product prices and availability are subject to change. Prices and availability were accurate at the time this this post was published; however, they may differ from those you see when you visit the product page.  Check the product page for current price, description and availability

Also: Check out AIH Sale Items – Selection Changes Regularly

More: Recent AIH Finds

Omega Yeast OYL-052 DIPA – Conan Strain! – $5.99 + Free Ship Eligible

Omega Yeast 218 All The Bretts

Omega Yeast 218 All The Bretts via Adventures in Homebrewing

More Info

From the product description, check product page for current description, price and availability:

Omega Yeast All The Bretts

OYL-218

Species: Brettanomyces and Blends
Fermentation Temp Range (Degrees F): 70-85 Degrees F
Apparent Attenuation Range (%): 85+%
Flocculation: Low
Alcohol Tolerance: 0.11
Cell Count: 150 Billion

Pitching/Fermentation: An evolving blend of many of the Brett strains in our collection. Use in secondary and expect high attenuation and a fruity and funky complexity that continues to develop over time.


 

 

  • In stock Omega Yeast Lab Strains are on sale for just $5.99.  That’s a 33% discount.
  • Stacks With Free Shipping:  As of this posting, Adventures in Homebrewing is offering free shipping on most orders of $55 or more with a few exclusions. 
  • Why you’re at it… AIH is discounting season beers by 20%… 20% Off Seasonal All Grain Kits | 20% Off Seasonal Extract Kits
  • An easy filler item, if you’re for help to qualify for free shipping… 4 lbs of PBW (a good deal at $23.99)

Omega Yeast 218 All The Bretts + Complete Lineup Omega Yeast Labs Yeast

Price, promotions and availability can change quickly.  Please note that product prices and availability are subject to change. Prices and availability were accurate at the time this this post was published; however, they may differ from those you see when you visit the product page.  Check the product page for current price, description and availability

Also: Check out AIH Sale Items – Selection Changes Regularly

More: Recent AIH Finds

FoodStuff: The Science of Sour Beer – Free to Watch via Prime Video for Prime Members

FoodStuff: The Science of Sour Beer

FoodStuff: The Science of Sour Beer via Prime Video

7/31/20 1 PM Central: As of this posting this is free to watch for Prime Members [Try Prime for Free]. Prices, shipping and availability can change quickly. Please note that product prices and availability are subject to change. Prices and availability were accurate at the time this post was published; however, they may differ from those you see when you visit Amazon. Check the product page for current price, description and availability.

FoodStuff: The Science of Sour Beer


More: Recent Amazon Finds


Limited Quantities of Bootleg Biology in Stock

bootleg biology

Bootleg Biology!

Related: Yeast: The Practical Guide to Beer Fermentation & Best Sellers in Lab Erlenmeyers – via Amazon | StirStarter Stir Plate | Yeast Starters and Fermentation Resource Page

More: Our Last Fifty Finds!

pst:hghbbpo

New at Adventures in Homebrewing – Wildbrew Philly Sour Pitch Bacteria + Omega Yeast Sale

Wildbrew Philly Sour Pitch Bacteria
Wildbrew Philly Sour Pitch Bacteria via Adventures in Homebrewing

More Info

From the product description, check product page for current description, price and availability:

Lallemand Philly Sour Pitch Bacteria

Species: Bacteria/Sours
Fermentation Temp Range (°F): 67-77
pH Range: 3.2-3.5

Pitching/Fermentation:Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the wort using aeration or by wort addition

Notes: WildBrew™ Philly Sour is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA (Patent pending N° PCT/US20 18/043 148). WildBrew™ Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step.

Best Styles: Berliner Weisse, Gose, Lambic, American Wild, Sour IPA

Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 677, Wyeast 5335
Dry Yeast Substitution: Lallemand Wildbrew Sour Pitch


 

  • AIH added this to their catalog a while back, but it’s never actually been in stock, until now.  As of this posting, it’s in stock at $9.75.
  • Also: Omega Yeast Lab Strains are on sale for just $5.99.  That’s a 33% discount.  Limited to in stock strains.
  • Stacks With Free Shipping:  As of this posting, Adventures in Homebrewing is offering free shipping on most orders of $55 or more with a few exclusions. 
  • Why you’re at it… AIH is discounting season beers by 20%… 20% Off Seasonal All Grain Kits | 20% Off Seasonal Extract Kits
  • An easy filler item, if you’re for help to qualify for free shipping… 4 lbs of PBW (a good deal at $23.99)

Wildbrew Philly Sour Pitch Bacteria

Price, promotions and availability can change quickly.  Please note that product prices and availability are subject to change. Prices and availability were accurate at the time this this post was published; however, they may differ from those you see when you visit the product page.  Check the product page for current price, description and availability

Also: Check out AIH Sale Items – Selection Changes Regularly

More: Recent AIH Finds

Ends Soon: Lallemand WildBrew Sour Pitch – $12.68 AND Free Shipping – compare at $18.99

Lallemand WildBrew Sour Pitch Bacteria 10 Gram

Lallemand WildBrew Sour Pitch Bacteria 10 Gram via Label Peelers

More Info

From the product description, check product page for current description, price and availability:

WildBrew™ Sour Pitch is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew™ Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process. Besides providing an outstanding performance, WildBrew™ Sour Pitch is capable of delivering consistent results for brewers. Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA.

Microbiological Properties:

Classified as Lactobacillus plantarum, a facultative hetero-fermentative strain. In line with Lallemand’s strict quality control and assurance procedures, every single batch of WildBrew™ Sour Pitch is released to the market only after passing a rigorous series of tests, guaranteeing the highest standards of purity, quality and performance.

VIABLE BACTERIA > 1011 CFU/g

DRY MATTER > 92%

COLIFORM < 102 CFU/g

ACETIC BACTERIA < 10 CFU/g

MOULDS < 10 CFU/g

YEAST < 10 CFU/g

Brewing Properties:

In Lallemand’s Standard Wort conditions, WildBrew™ Sour Pitch bacteria exhibits: Fast pH drop that can be completed within 2 days (typically within 24 to 36 hours). High lactic acid versus lower acetic production. Aroma and flavor is citrus and tangy with a hint of fruit. The optimal temperature range for WildBrew™ Sour Pitch when producing sour beer styles is between 30°C to 40°C (86°F to 104°F). Brewing Properties For more information, please visit us online at www.lallemandbrewing.com For any questions, you can also reach us via email at brewing@lallemand.com CONTACT US Fermentation rate, fermentation time and pH drop are dependent on inoculation density, bacteria handling, fermentation temperature and nutritional quality of the wort

Instructions:

Open the sachet and add WildBrew™ Sour Pitch directly to unhopped wort at a rate of 10g/hL (1g/10L), ensuring temperature is 30 – 40°C (86 – 104°F). For better distribution rehydrate WildBrew™ Sour Pitch in a mix of unhopped wort and water (50/50) 10 times the weight of inoculation at 30°C +/- 5°C (86°F +/- 8°F). Monitor pH drop and test regularly

Packaging and Storage:

WildBrew™ Sour Pitch is currently available in 250g packs (for 25hL / 660 US gal) and 10g packs (for 1hL.) This product can be stored for 18 months at 4°C (40°F) or 36 months at -18°C (0°F) in its original sealed packaging. This product can be delivered and stored at ambient temperature (<25°C / 77°F) for 3 weeks without significant loss of viability. While it is recommended to use the entire sachet of WildBrew™ Sour Pitch after opening, extended storage is possible under specific conditions. Please contact us with any questions you may have.


 

  • Label Peelers is discounting their entire store with some exceptions by up 50%.  Label Peelers reserves the right to discontinue this sale at any time.  Label Peelers has said this sale is ending soon.
  • Label Peelers says… “*Products with an enforced Minimum Advertised Price (M.A.P.) are not included in this sale, but if you’re smart you’ll put them in your cart to see what we are offering them for privately. You will be pleased. :)”
  • This sale brings this down to just $12.68.
  • No coupon code is necessary.  Discounted price reflected on product page.
  • Free Shipping on Most Dry Yeast:  Label Peelers ships most dry yeast varieties for free to address in the contiguous US,  Check Label Peelers for current availability and pricing.
  • For comparison, MoreBeer has this for $18.99 + shipping (or free ship with qualifying $59 order).

Lallemand WildBrew Sour Pitch Bacteria 10 Gram

More… Dry Yeast the Ships for FREE

Price, promotions and availability can change quickly.  Please note that product prices and availability are subject to change. Prices and availability were accurate at the time this this post was published; however, they may differ from those you see when you visit the product page.  Check the product page for current price, description and availability

More: Our Last Fifty Finds!

Omega Yeast OYL-210 Brett Blend #1 Where Da Funk? – $5.99 + Free Ship Eligible

Omega Yeast 210 Brett Blend #1 Where Da Funk? via Adventures in Homebrewing

More Info

From the product description, check product page for current description, price and availability:

OYL-210

Species: Brettanomyces and Blends
Fermentation Temp Range (Degrees F): 68-80 Degrees F
Apparent Attenuation Range (%): 78-88%
Flocculation: Very Low
Alcohol Tolerance: 0.11
Cell Count: 150 Billion

Pitching/Fermentation: One Brett-famous Colorado brewery strain plus two uniquely funky Sacch strains result in huge tropical fruit aroma (fades a bit during conditioning) with a wide temperature range. Very dry (consider flaked oats for body). Develops mild funk and low acid even with extended aging. Pairs well with fruity aroma hops for a unique pale ale.


 

  • In stock Omega Yeast Lab Strains are on sale for just $5.99.  That’s a 33% discount.
  • Stacks With Free Shipping:  As of this posting, Adventures in Homebrewing is offering free shipping on most orders of $55 or more with a few exclusions. 
  • Why you’re at it… AIH is discounting season beers by 20%… 20% Off Seasonal All Grain Kits | 20% Off Seasonal Extract Kits
  • An easy filler item, if you’re for help to qualify for free shipping… 4 lbs of PBW (a good deal at $23.99)

Omega Yeast 210 Brett Blend #1 Where Da Funk? + Complete LIneup Omega Yeast Labs Yeast

Price, promotions and availability can change quickly.  Please note that product prices and availability are subject to change. Prices and availability were accurate at the time this this post was published; however, they may differ from those you see when you visit the product page.  Check the product page for current price, description and availability

Also: Check out AIH Sale Items – Selection Changes Regularly

More: Recent AIH Finds

Lallemand WildBrew Sour Pitch – $12.68 AND Free Shipping – compare at $18.99

Lallemand WildBrew Sour Pitch Bacteria 10 Gram

Lallemand WildBrew Sour Pitch Bacteria 10 Gram via Label Peelers

More Info

From the product description, check product page for current description, price and availability:

WildBrew™ Sour Pitch is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew™ Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process. Besides providing an outstanding performance, WildBrew™ Sour Pitch is capable of delivering consistent results for brewers. Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA.

Microbiological Properties:

Classified as Lactobacillus plantarum, a facultative hetero-fermentative strain. In line with Lallemand’s strict quality control and assurance procedures, every single batch of WildBrew™ Sour Pitch is released to the market only after passing a rigorous series of tests, guaranteeing the highest standards of purity, quality and performance.

VIABLE BACTERIA > 1011 CFU/g

DRY MATTER > 92%

COLIFORM < 102 CFU/g

ACETIC BACTERIA < 10 CFU/g

MOULDS < 10 CFU/g

YEAST < 10 CFU/g

Brewing Properties:

In Lallemand’s Standard Wort conditions, WildBrew™ Sour Pitch bacteria exhibits: Fast pH drop that can be completed within 2 days (typically within 24 to 36 hours). High lactic acid versus lower acetic production. Aroma and flavor is citrus and tangy with a hint of fruit. The optimal temperature range for WildBrew™ Sour Pitch when producing sour beer styles is between 30°C to 40°C (86°F to 104°F). Brewing Properties For more information, please visit us online at www.lallemandbrewing.com For any questions, you can also reach us via email at brewing@lallemand.com CONTACT US Fermentation rate, fermentation time and pH drop are dependent on inoculation density, bacteria handling, fermentation temperature and nutritional quality of the wort

Instructions:

Open the sachet and add WildBrew™ Sour Pitch directly to unhopped wort at a rate of 10g/hL (1g/10L), ensuring temperature is 30 – 40°C (86 – 104°F). For better distribution rehydrate WildBrew™ Sour Pitch in a mix of unhopped wort and water (50/50) 10 times the weight of inoculation at 30°C +/- 5°C (86°F +/- 8°F). Monitor pH drop and test regularly

Packaging and Storage:

WildBrew™ Sour Pitch is currently available in 250g packs (for 25hL / 660 US gal) and 10g packs (for 1hL.) This product can be stored for 18 months at 4°C (40°F) or 36 months at -18°C (0°F) in its original sealed packaging. This product can be delivered and stored at ambient temperature (<25°C / 77°F) for 3 weeks without significant loss of viability. While it is recommended to use the entire sachet of WildBrew™ Sour Pitch after opening, extended storage is possible under specific conditions. Please contact us with any questions you may have.


 

  • Label Peelers is discounting their entire store with some exceptions by up 50%.  Label Peelers reserves the right to discontinue this sale at any time.
  • Label Peelers says… “*Products with an enforced Minimum Advertised Price (M.A.P.) are not included in this sale, but if you’re smart you’ll put them in your cart to see what we are offering them for privately. You will be pleased. :)”
  • This sale brings this down to just $12.68.
  • No coupon code is necessary.  Discounted price reflected on product page.
  • Free Shipping on Most Dry Yeast:  Label Peelers ships most dry yeast varieties for free to address in the contiguous US,  Check Label Peelers for current availability and pricing.
  • For comparison, MoreBeer has this for $18.99 + shipping (or free ship with qualifying $59 order).

Lallemand WildBrew Sour Pitch Bacteria 10 Gram

More… Dry Yeast the Ships for FREE

Price, promotions and availability can change quickly.  Please note that product prices and availability are subject to change. Prices and availability were accurate at the time this this post was published; however, they may differ from those you see when you visit the product page.  Check the product page for current price, description and availability

More: Our Last Fifty Finds!

Lallemand WildBrew Sour Pitch – $12.68 AND Free Shipping – compare at $18.99

Lallemand WildBrew Sour Pitch Bacteria 10 Gram

Lallemand WildBrew Sour Pitch Bacteria 10 Gram via Label Peelers

More Info

From the product description, check product page for current description, price and availability:

WildBrew™ Sour Pitch is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew™ Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process. Besides providing an outstanding performance, WildBrew™ Sour Pitch is capable of delivering consistent results for brewers. Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA.

Microbiological Properties:

Classified as Lactobacillus plantarum, a facultative hetero-fermentative strain. In line with Lallemand’s strict quality control and assurance procedures, every single batch of WildBrew™ Sour Pitch is released to the market only after passing a rigorous series of tests, guaranteeing the highest standards of purity, quality and performance.

VIABLE BACTERIA > 1011 CFU/g

DRY MATTER > 92%

COLIFORM < 102 CFU/g

ACETIC BACTERIA < 10 CFU/g

MOULDS < 10 CFU/g

YEAST < 10 CFU/g

Brewing Properties:

In Lallemand’s Standard Wort conditions, WildBrew™ Sour Pitch bacteria exhibits: Fast pH drop that can be completed within 2 days (typically within 24 to 36 hours). High lactic acid versus lower acetic production. Aroma and flavor is citrus and tangy with a hint of fruit. The optimal temperature range for WildBrew™ Sour Pitch when producing sour beer styles is between 30°C to 40°C (86°F to 104°F). Brewing Properties For more information, please visit us online at www.lallemandbrewing.com For any questions, you can also reach us via email at brewing@lallemand.com CONTACT US Fermentation rate, fermentation time and pH drop are dependent on inoculation density, bacteria handling, fermentation temperature and nutritional quality of the wort

Instructions:

Open the sachet and add WildBrew™ Sour Pitch directly to unhopped wort at a rate of 10g/hL (1g/10L), ensuring temperature is 30 – 40°C (86 – 104°F). For better distribution rehydrate WildBrew™ Sour Pitch in a mix of unhopped wort and water (50/50) 10 times the weight of inoculation at 30°C +/- 5°C (86°F +/- 8°F). Monitor pH drop and test regularly

Packaging and Storage:

WildBrew™ Sour Pitch is currently available in 250g packs (for 25hL / 660 US gal) and 10g packs (for 1hL.) This product can be stored for 18 months at 4°C (40°F) or 36 months at -18°C (0°F) in its original sealed packaging. This product can be delivered and stored at ambient temperature (<25°C / 77°F) for 3 weeks without significant loss of viability. While it is recommended to use the entire sachet of WildBrew™ Sour Pitch after opening, extended storage is possible under specific conditions. Please contact us with any questions you may have.


 

  • Label Peelers is discounting their entire store with some exceptions by up 50%.  Label Peelers reserves the right to discontinue this sale at any time.
  • Label Peelers says… “*Products with an enforced Minimum Advertised Price (M.A.P.) are not included in this sale, but if you’re smart you’ll put them in your cart to see what we are offering them for privately. You will be pleased. :)”
  • This sale brings this down to just $12.68.
  • No coupon code is necessary.  Discounted price reflected on product page.
  • Free Shipping on Most Dry Yeast:  Label Peelers ships most dry yeast varieties for free to address in the contiguous US,  Check Label Peelers for current availability and pricing.
  • For comparison, MoreBeer has this for $18.99 + shipping (or free ship with qualifying $59 order).

Lallemand WildBrew Sour Pitch Bacteria 10 Gram

More… Dry Yeast the Ships for FREE

Price, promotions and availability can change quickly.  Please note that product prices and availability are subject to change. Prices and availability were accurate at the time this this post was published; however, they may differ from those you see when you visit the product page.  Check the product page for current price, description and availability

More: Our Last Fifty Finds!

Bootleg Biology Funk Weapon #2 – Bootleg Biology Back in Stock, Limited Availability

bootleg biology funk weapon 1

High Gravity Homebrew’s quarterly allocation of Bootleg Biology yeast strains has just been announced.  These are very popular and usually sell out quickly.

Bootleg Biology!Bootleg Biology Funk Weapon #2

More About Funk Weapon #2

Source: Family-owned brewery producing Gueuze in West Flanders, Belgium.

This rare, and commercially unavailable yeast isolate is perfect for 100% Brettanomyces fermentations, especially Brett IPAs. Amplifies citrus and tropical fruit-forward hop flavors and aromas into a punchy ripeness. With extended time under CO2 pressure, pineapple and tropical fruit aromas will be more pronounced. Great for maintaining the nuance of hops in beer with better keeping qualities than a Brewer’s Yeast fermentation.

Funk Weapon #2 is featured in Trinity’s Magical Brettanomyces Tour #4, and experimentations by Highland Park Brewery, Yazoo Embrace The Funk, Mantra Artisan Ales and others.

You can’t make every style of beer with one or two strains of brewer’s yeast, so why would you only use only one or two strains for your funky beers? This is the first release in the Dusty Bottoms Collection’s ongoing Funk Weapon Series of unique, rare Brettanomyces and Brett-like wild yeast cultures.


 

Related: Yeast: The Practical Guide to Beer Fermentation & Best Sellers in Lab Erlenmeyers – via Amazon | StirStarter Stir Plate | Yeast Starters and Fermentation Resource Page

More: Our Last Fifty Finds!

pst:hghbbpo