Finding Wyeast 1764 Rogue Pacman Yeast

Rogue’s “Pacman” Yeast Strain is available to homebrewers via Wyeast 1764.

For whatever reason, these strain is tough to find.

From the AIH’s product description, link below, check product page for current description, price and availability:

Wyeast 1764

Species : Ale

  • Fermentation Temp Range (°F) : 60-72
  • Apparent Attenuation Range (%) : 72-78
  • Flocculation : Medium-High
  • Alcohol Tolerance : 12%

Pitching/Fermentation : John Maier (Rogue Brewmaster) says it loves a 60 degree ferment. Pacman is alcohol tolerant, flocculent, attenuates well and will produce beers with little to no diacetyl.

Notes : Very mild fruit complements a dry, mineral finish making this a fairly neutral strain. Pacman’s flavor profile and performance makes it a great choice for use in many different beer styles.

Best Styles : American Pale Ale, American Amber Ale, American Brown Ale, Brown Porter, Cream Ale, Irish Red Ale, Strong Scotch Ale, Dry Stout, American Stout, Russian Imperial Stout, American IPA, Imperial IPA, American Barleywine, Fruit Beer, Spice/Herb/or Vegetable Beer, Christmas/Winter Specialty Spice Beer, Other Smoked Beer, Wood-Aged Beer

As of this update, I know of a single source for 1764…

If this is out of stock… This is something I keep a close eye on, connect with HBF and I’ll let you know when it becomes available again.

Wyeast 1764 Pacman Yeast – via AIH

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