This review is by Homebrew Finds Contributor Brad Probert. Brad is an engineer, expert homebrewer and experienced reviewer. Grab a link to Brad’s website at the end of this review.
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As of this posting, Amazon has the 60 lb size on sale for just $26.98. This is best deal we’ve seen on the 60 lb size going back almost a year. Shipping is also free to many US addresses. Prices and availability can change quickly. Check product page for current info – More About Prices
Vittles Vault Stackable – note that multiple variations of this product may be available, as such a different version may appear at this link
Vittles Vault Storage Bins
Gamma2 as a company is 100% dedicated to their mission of designing and providing pet food containers to animal owners (technically they also care about your dog getting out of the pool, as they make a doggy pool exit ramp). But, that doesn’t mean these “pet food containers” can’t be co-opted for homebrewing. The same characteristics that make them ideal for pet food, also make them ideal for malt storage.
Vittles Vault 60-lb Container
I’ll go through a few storage basics for malt. First, you want to store it uncrushed, so that the husk helps keep the good stuff inside protected from the environment. Cracked grain kernels are more enticing to critters, and opens up the endosperm to fast staling. Beyond that, grain wants to be kept at cooler room temperatures (40 – 60F), dry, away from light, and in an airtight environment. Maltsters range in the max recommended storage time, with most in the 12-18 months range, and some up to 24 months. When you buy grains by the 55-lb sack, most will put a “best by” date on the label, since you don’t know how old it is before you get it. Although you can save money by buying grains in bulk, you need to make sure you have the right throughput to use it up before it stales.
Lid o-ring Out of Groove on Right Side
Gamma2 has a number of different types and sizes of storage containers. All are designed to be airtight, so they keep air from getting in and staling your grains when you’re not scooping it. (Which of course, the same thing can’t be said for that 55-lb sack of grain you’ve got in the corner, with a stretch of duct tape over the hole you cut into it…) The lid design is how they achieve this air-tightness. There’s a compliant o-ring that’s held in a groove on the lid which gets compressed down onto a chamfered face on the body of the container to make the seal. As the threaded lid gets screwed down, the o-ring will get squished to block off the air-leak path past the lid.
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