Save on Bootleg Biology!
We hand-selected 12 of their strains to showcase the diversity of what they offer. These were propagated special for our first order to make sure you receive the freshest yeast possible. From crispy lagers and juicy IPAs to complex mixed fermentations, Bootleg has a culture for every brew. Using Bootleg cultures ensures your beer stands out while still delivering familiar, predictable results.
Bootleg Biology Yeast! – use coupon code FREEDOM
Complete Sale Details: 20% Off at Adventures in Homebrewing! – use coupon code FREEDOM
William’s Brewing Yeast Deals:
William’s Brewing has a number of yeast deals going on. Shipping is free or reasonably priced flat rate to addresses in the contiguous US depending on your order size for most items.
Recent Amazon Finds:
Recent yeast and yeast related deals we’ve found on Amazon. Prices and availability can change quickly. Check product pages for current info
Safale S04 and US-05 Listings
Prices and availability can change quickly. Check product page for current info – More About Prices
William’s Brewing Expired Yeast Sale:
- William’s Brewing periodically discounts expired or soon expiring yeasts
- Check Clearance Page for current selection and availability.
- Shipping is free or reasonably priced flat rate to addresses in the contiguous US depending on your order size for most items.
William’s Says… “We have a few dry yeasts in inventory that are past their best by date, but are still viable. These range from a best by date of 11/22 to 2/23, and have been stored refrigerated since we received them. While limited supplies last.”
Web Only Clearance
Announcing Bootleg Biology at AIH:
We hand-selected 12 of their strains to showcase the diversity of what they offer. These were propagated special for our first order to make sure you receive the freshest yeast possible. From crispy lagers and juicy IPAs to complex mixed fermentations, Bootleg has a culture for every brew. Using Bootleg cultures ensures your beer stands out while still delivering familiar, predictable results.
Bootleg Biology Yeast!
Reader Tip – Yeast Sale at Label Peelers + Free Shipping, No Minimum
Thanks to HBF Reader Steinar for this tip! Let’s be friends! 8 Ways to Connect with HBF
- FREE Shipping, No Minimum: As of this posting label Peelers is shipping most varieties of dry yeast for free with no minimum.
- Applies to addresses in the contiguous US. This is a great deal! Check Label Peelers for current availability and pricing.
Steinar says… “Label Peelers has many of their dry yeasts on sale right now, including BE-134 for $4.83. And all dry yeasts ship free!”
Fermentis Yeast – Lallemand Yeast – Search “Dry Yeast”
Our Kveik Page:
Kveik Strains – Ferment Clean at Warmer Temps – Imperial Lokia, Hornindal & Bootleg Biology OSLO & More
Wyeast Seasonal Strains:
William’s Brewing has announced the availability of Wyeast Spring Seasonal Strains.
Seasonal Wyeast Strains
Our US-05 Deal Page:
THREE x Safale US-05 Yeast – $10.49, $3.50 each + free prime ship
Our S-04 Deal Page:
[3 Pack] Safale s-04 English Yeast – $9.93, $3.31 each + free shipping, volatile
Announcing: White Labs DRY California Ale Yeast
Dry White Labs WLP001 California Ale Yeast from William’s Brewing
This is the strain used by many West Coast craft brewers. Produces a clean and crisp tasting ale, and settles out well. Ideal temperature range: 68° to 72° F. Flocculation medium, alcohol tolerance: high.
Now in a new dry form for convenience and longer term storage. 11 gram pack.
Dry White Labs WLP001 California Ale Yeast
Announcing: Cellar Science BAJA Yeast
If you’re looking for a cold fermenting yeast with a neutral character, BAJA from CellarScience is the perfect candidate. Originally developed and popularized by the Modelo Group, this Mexican yeast strain will produce clean, crisp lagers and finishes dry. Allowing for the balanced expression of malt and hops, BAJA will become your go-to yeast for fermenting Mexican-style light lagers, dark lagers, and cold IPAs.
Every batch is PCR tested to ensure contamination free yeast.
Dosage:
Two sachets are enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2.5–4 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.
Direct Pitch or Rehydrate:
BAJA yeast can be direct pitched with great results by sprinkling it onto the surface of the wort in your fermenter. However, proper hydration helps ensure a healthy fermentation and is especially recommended for beer with a starting gravity above 15°P (1.061 SG). To hydrate yeast, first sanitize the yeast pack and a pair of scissors. Boil tap water to sterilize and then cool to 85-95°F (29-35°C). Use 10 grams (0.35 oz) of water per gram of yeast. Sprinkle the yeast onto the water, allow the slurry to stand undisturbed for 20 minutes, and then swirl. Use small amounts of wort to adjust the temperature of the slurry to within 10°F (6°C) of the wort temp before pitching. Ferment between 50-57°F (10-14°C).
Optimum Fermentation Temp: 50-57°F
Flocculation: Medium-high
Alcohol Tolerance: 9% ABV
Attenuation: 78-85%
Similar Strains: WLP940
Gluten-freeCellarScience Yeast:
For years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with the release of five high quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don’t ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn’t “break the brink”.
CellarScience® BAJA Dry Yeast
Announcing: SafBrew™ BR-8 Dry Brettanomyces Yeast
SafBrew™ BR-8 Dry Brettanomyces Yeast
Announcing: Black Project Mixed Sour Culture
The team at Bootleg Biology (An open source yeast project!) is at it again and just released three new strains curated from some of the top tier Sour Beer producers in the United states!
Check out the new strains below or Click Here to see their entire selection of wild yeast and yeast wrangling tools!
Mixed Culture Strains From Bootleg Biology
Announcing: New Apex Dry Yeasts
This new dry yeast is produced in Sweden and comes in two strains, a San Diego Ale designed for crisp American style ales, and a London strain for softer British style ales. Both are designed to be very clean and settle out rapidly for clear beer in the keg or bottle.
- William’s Brewing carries an extensive line of dry yeasts including Safale, Mangrove Jack’s and Lallemand Strains at generally great prices.
- Shipping is free or reasonably priced flat rate to addresses in the contiguous US depending on your order size for most items.
Full Selection Dry Yeast
Announcing: Escarpment Labs Yeast Now Available to Homebrewers
Hailing from Ontario Canada, Escarpment Labs is a new player on the yeast scene. They’re team consists of brewers, scientists, and fermentation enthusiasts, who strive to produce high-quality yeast cultures that you can trust!
Escarpment Labs yeast is… tough to find in the US. Up until this point, the only way I know of to get this is to import it from Canada yourself. It’s great to see this available!
ESCARPMENT LABS YEAST!
Free Shipping on Dry Yeast:
Price, promotions and availability can change quickly. Check the product page for current price, description and availability. tag:ystdeals tag:itsapage tag:@
