Category Archives: Kindle

The Lazy All-Grain Brewster: Keeping It Simple [Kindle Edition] – $2.99 + Time Saving Tips Resource Post

The Lazy All-Grain Brewster: Keeping It Simple Kindle Edition

The Lazy All-Grain Brewster: Keeping It Simple Kindle Edition


From the book description, check product page for current description, price and availability:

You can brew delicious craft beer in your own home! Learn the simple steps that you can do with the popular “Brew-in-a-Bag” method to make craft ales with a minimum of equipment, expense, and effort. Included in this book are easy-to-understand explanations on the process of how barley grains can turn into beer, and how YOU can do it with step-by-step, Simple and Lazy directions. Included are several recipes, scaled to the backyard brewer, suggestions for fine-tuning your personal brewing process, and helpful suggestions noting the books, magazines and websites you can resource to improve your “brew game.” There’s no longer a need for the novice to buy a beer kit anymore. Save money by brewing your own all-grain craft beer at home and impress your beer-drinking buddies!


10/12/21 3:30 AM Central: This is selling for just $2.99. Price and availability can change quickly. Prices and availability can change quickly.  Check product page for current info – More About Prices

The Lazy All-Grain Brewster: Keeping It Simple Kindle Edition

Short On Time? Time Saving Homebrew Tips!


It’s Cider Time! Ciderology: From History and Heritage to the Craft Cider Revolution Kindle Edition – $3.99

Ciderology: From History and Heritage to the Craft Cider Revolution

Ciderology: From History and Heritage to the Craft Cider Revolution Kindle Edition

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From the book description, check product page for current description, price and availability:

In Ciderology, Gabe Cook, aka ‘The Ciderologist,’ leading global cider expert, shares his passion for all things cider (and perry!), with an essential history of the drink and production processes, and a round-the-world tour of the most important and exciting cider makers in operation.

You’ll find delicious recipes incorporating cider, tasting notes for cider styles that you can try yourself, and a wealth of anecdotes and tales that intermingle fact and myth.

A real treat for the drinks enthusiast, inveterate cider lover and cider novice alike, Ciderology contains anything and everything you have ever needed to know about cider.

What is Ciderology?
– Ciderology is about understanding the way cider making has evolved over the centuries, from the heart of cider country to the new wave of cider makers.
– It’s about learning how terroir and climate affect the quality of cider, just like a wine; and how to match your favourite dishes with the perfect cider.
– It’s about wassailing, community and tradition, but is also about the innovative and creative craft cider makers emerging all over the world.


 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.  This dynamic link will take you to the appropriate reader for your current platform.

9/18/21 11:30 PM Central: This is selling for just $3.99. Price and availability can change quickly. Prices and availability can change quickly.  Check product page for current info – More About Prices

Ciderology: From History and Heritage to the Craft Cider Revolution Kindle Edition


Also Consider: The Homebrewer’s Library – Selection of Homebrewing and Craft Beer Books

The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider Kindle Edition

The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider Kindle Edition

The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider Kindle Edition

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From the book description, check product page for current description, price and availability:

Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockeys’ years of experience cultivating an orchard and their experiments in producing their own ciders have led them to a master formula for cidermaking success, whether starting with apples fresh from the tree or working with store-bought juice. They explore in-depth the different phases of fermentation and the entire spectrum of complex flavor and style possibilities, with cider recipes ranging from cornelian cherry to ginger, and styles including New England, Spanish, and late-season ciders. For those invested in making use of every part of the apple, there’s even a recipe for vinegar made from the skins and cores leftover after pressing. This thorough, thoughtful handbook is an empowering guide for every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate cider crafter who wants to expand their skills.

This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.


 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.  This dynamic link will take you to the appropriate reader for your current platform.

The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider Kindle Edition

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Ancient Brews: Rediscovered and Re-created Kindle Edition

Ancient Brews: Rediscovered and Re-created Kindle Edition

Ancient Brews: Rediscovered and Re-created Kindle Edition

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From the book description, check product page for current description, price and availability:

Interweaving archaeology and science, Patrick E. McGovern tells the enthralling story of the world’s oldest alcoholic beverages and the cultures that created them. Humans invented heady concoctions, experimenting with fruits, honey, cereals, tree resins, botanicals, and more. These “liquid time capsules” carried social, medicinal, and religious significance with far-reaching consequences for our species. McGovern describes nine extreme fermented beverages of our ancestors, including the Midas Touch from Turkey and the 9000-year-old Chateau Jiahu from Neolithic China, the earliest chemically identified alcoholic drink yet discovered. For the adventuresome, homebrew interpretations of the ancient drinks are provided, with matching meal recipes.


 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.  This dynamic link will take you to the appropriate reader for your current platform.

Ancient Brews: Rediscovered and Re-created Kindle Edition

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The Complete Joy of Homebrewing: Fully Revised and Updated, Kindle Edition by Charlie Papazian

The Complete Joy of Homebrewing: Fully Revised and Updated Kindle Edition

The Complete Joy of Homebrewing: Fully Revised and Updated Kindle Edition by Charlie Papazian

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From the book description, check product page for current description, price and availability:

The homebrewer’s bible—everything you need to know to brew beer at home from start to finish, including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more—from the master of homebrewing

The Complete Joy of Homebrewing is the essential guide to understanding and making a full range of beer styles, including ales, lagers, stouts, pilseners, dubbels, tripels, and homerun specialty beers and meads. Everything to get started is here: the basics of building a home brewery, world-class proven recipes, easy-to-follow brewing instructions, and the latest insights in the art and science of brewing. Master brewer Charlie Papazian also explains the history and lore of beer, reveals the technology behind brewing, and shares countless tips on how to create your own original ales and lagers.

This completely revised and updated edition includes:

  • An expanded and updated Beer Styles and Homebrew Recipe Formulation chart with easy-to-understand descriptions of key flavor and aroma characters
  • Ingredient information for fifty-three beer styles
  • A list of more than seventy-five beer types describing strength, hop aroma, bitterness, flavor, color, sweetness, and alcohol percentage
  • Expanded chart on sixty-eight hop varieties, descriptions, and uses
  • Eighty brand-new and revised favorite beer and mead recipes
  • Beer kit tips
  • Key information about using and understanding hops
  • Revealing reasons why homebrew is the best . . . and much more!

Paired with the newly revised Homebrewer’s Companion, Second Edition, this book will transform you from beginning brewer to homebrewing expert.


 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.  This dynamic link will take you to the appropriate reader for your current platform.

The Complete Joy of Homebrewing: Fully Revised and Updated Kindle Edition


Also Consider: The Homebrewer’s Library – Selection of Homebrewing and Craft Beer Book

101 Things To Do With Beer Kindle Edition

101 Things To Do With Beer Kindle Edition

101 Things To Do With Beer Kindle Edition

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From the book description, check product page for current description, price and availability:

101 recipes, good for what ales you.

Take your love of the suds to the next level by infusing your favorite libation into breakfast, lunch, and dinner with 101 Things To Do With Beer. Part of the insanely popular 101 series, with millions of single-subject cookbooks in print, home cooks can depend on 101 Things to Do with Beer’s wide range of creative recipes and affordable price to add some “hop” to every meal.

Give each dish the boost of flavor it deserves: from Beer Battered Apple Fritters to Beer Simmered Chicken Tacos; Garlic Parmesan Onion Rings to Chocolate Stout Ice Cream, you’ll satisfy even the most skeptical guest. What are you waiting for? Raise your plate and say “cheers.”

Eliza Cross is an award-winning writer and the author of 14 cookbooks, including 101 Things To Do With Bacon, 101 Things To Do With a Pickle, and 101 Things To Do With Pumpkin. She develops recipes and styles cuisine for corporate and print media, and blogs about food, gardening, and sustainable living at happysimpleliving.com. She lives with her family in Centennial, Colorado.


 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.  This dynamic link will take you to the appropriate reader for your current platform.

101 Things To Do With Beer Kindle Edition

Related, BBQ Deals on Homebrew Finds…

bbq deals

The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider Kindle Edition

The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider Kindle Edition

The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider Kindle Edition

More Info

From the book description, check product page for current description, price and availability:

Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockeys’ years of experience cultivating an orchard and their experiments in producing their own ciders have led them to a master formula for cidermaking success, whether starting with apples fresh from the tree or working with store-bought juice. They explore in-depth the different phases of fermentation and the entire spectrum of complex flavor and style possibilities, with cider recipes ranging from cornelian cherry to ginger, and styles including New England, Spanish, and late-season ciders. For those invested in making use of every part of the apple, there’s even a recipe for vinegar made from the skins and cores leftover after pressing. This thorough, thoughtful handbook is an empowering guide for every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate cider crafter who wants to expand their skills.

This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.


 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.  This dynamic link will take you to the appropriate reader for your current platform.

The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider Kindle Edition

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Mastering Homebrew [Kindle Edition] by Randy Mosher

Mastering Homebrewing by Randy Mosher for the Kindle Platform

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From the book description, check product page for current description, price and availability:

From globally heralded beer-brewing authority Randy Mosher comes the ultimate guide to the craft for beginners and advanced brewers alike. Featuring plain-speaking, fun-to-read instructions, more than 150 colorful graphics and illustrations of process and technique, and 100 recipes for classic and popular brews, this handbook covers everything any brewer could ever want, from choosing ingredients and equipment to mashing, bottling, tasting, and serving. Mosher simplifies the complexities, inspiring and teaching today’s burgeoning new league of home brewers.


 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.  This dynamic link will take you to the appropriate reader for your current platform.

Mastering Homebrew: The Complete Guide to Brewing Delicious Beer

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Mastering Homebrew [Kindle Edition] by Randy Mosher

Mastering Homebrewing by Randy Mosher for the Kindle Platform

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From the book description, check product page for current description, price and availability:

From globally heralded beer-brewing authority Randy Mosher comes the ultimate guide to the craft for beginners and advanced brewers alike. Featuring plain-speaking, fun-to-read instructions, more than 150 colorful graphics and illustrations of process and technique, and 100 recipes for classic and popular brews, this handbook covers everything any brewer could ever want, from choosing ingredients and equipment to mashing, bottling, tasting, and serving. Mosher simplifies the complexities, inspiring and teaching today’s burgeoning new league of home brewers.


 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.  This dynamic link will take you to the appropriate reader for your current platform.

In my experience deals like this tend to end around the end of the month/beginning of the next month. I have no idea of if this is ending or changing, but if I had to guess, I’d say this won’t be around long.

Mastering Homebrew: The Complete Guide to Brewing Delicious Beer

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The Brewmaster’s Table by Garrett Oliver Kindle Edition

The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food Kindle Edition

The Brewmaster’s Table: Discovering the Pleasures of Real Beer with Real Food Kindle Edition

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From the book description, check product page for current description, price and availability:

Winner of the International Association of Culinary Professionals’ Award for Best Cookbook in the Wine, Beer or Spirits category.

Garrett Oliver, award-winning Brewmaster and Vice President of Production of the Brooklyn Brewery, recognized by Gourmet Magazine as a “passionate epicure and talented alchemist”, reveals the full spectrum of flavors contained in the more than 50 distinct styles of beer from around the world.

Most importantly, he shows how beer, which is far more versatile than wine, intensifies flavors when it’s appropriately paired with foods to create a dining experience most people have never imagined. Garrett, along with photographer Denton Tillman, traveled throughout Europe visiting fellow brewmasters to trace the beers of the world to their sources. Back in the States, he met with the star chefs he has advised about beer. The resulting book is a motherload of information, lushly illustrated with Tillman’s gorgeous photographs of the world’s best beers and the breweries that produce them. Above all, THE BREWMASTER’S TABLE is a new way of thinking about beer – one that will bring this under-appreciated brew to the status it deserves.

Whether it’s a Belgian wheat beer with a simple salad, a Brooklyn Pilsner to wash down spicy tacos, a pale ale alongside a porcini risotto with foie gras, or even a Framboise to accompany a dark chocolate brownie, beer is the perfect complement to any dining experience, at home in front of the TV or in a four-star restaurant.

He explains how beer is made, shows you its fascinating history, and then leads you through the amazing range of flavors displayed by the dozens of distinct styles of beer from around the world. Finally, he suggests beer pairings that will please your tastebuds and blow your mind. Whether you’re a beer aficionado, a passionate cook, or just someone who loves a great dinner, this book will indeed be a revelation.


 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.  This dynamic link will take you to the appropriate reader for your current platform.

The Brewmaster’s Table: Discovering the Pleasures of Real Beer with Real Food Kindle Edition


Also Consider: The Homebrewer’s Library – Selection of Homebrewing and Craft Beer Book