American Sour Beers by Michael Tonsmeire

http://www.amazon.com/gp/product/1938469119/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=1938469119&linkCode=as2&tag=hombrefin-20

American Sour Beers by Michael Tonsmeire

More Info

From the product description, check product page for current description, price and availability:

One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world’s most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the country’s best known sour beer brewers.


 

American Sour Beers


This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!

pinned

amazon

adamztop5

prod:1938469119

One thought on “American Sour Beers by Michael Tonsmeire

  1. RSR

    for those that don’t already know, the author is the Mad Fermentationist: http://www.themadfermentationist.com/

    A very valuable brewing resource, and Mike now works with Modern Times Beer in San Diego to develop and refine recipes. Mike still resides (as far as I know) on the East Coast near Washington, DC.

    Reply

Leave a Reply