Kveik Strains – Ferment Clean at Warmer Temps – Imperial Lokia, Hornindal & Bootleg Biology OSLO & More
Kveik yeasts ferment clean lager like beers at higher ale temperatures.
About LalBrew® Voss Kveik Ale Yeast: Kveik, the original, traditional dry beer yeast! Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. The LalBrew Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew Voss Kveik supports a wide range of fermentation temperatures between 77-104°F with a very high optimal range of 95-104°F. Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.
- Kveik Yeast at MoreBeer
- LalBrew® Voss Kveik Ale Yeast – Lallemand
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