Native Vanilla Grade B Tahitian Vanilla Beans – 10 Premium Extract Whole Pods – For Chefs and Home Baking, Cooking, & Extract Making – Homemade Vanilla Extract
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- TAHITIAN VANILLA BEANS - Immerse yourself in the sweet floral & fruity flavor of Tahitian vanilla beans, that bring a tantalizingly delicious flavor and aroma to any recipe. These Grade B vanilla beans are shorter with a lower moisture content of 20-25% and are perfect for making vanilla extract.
- PREMIUM GRADE B BEANS - Our Tahitian vanilla beans are hand selected from the finest curing processes by our micro-farmer cooperative in Papua New Guinea’s East Sepik province and are perfect for making homemade vanilla extract.
- RICH FLAVORS - Our Tahitian vanilla beans have a rich, sweet, and creamy flavor, with notes of caramel and a floral aroma. These beans pair well with vodka, rums, bourbons, and brandy for making homemade vanilla extract, and are also perfect for baking and making your own vanilla powder.
- QUALITY INGREDIENTS - Our Tahitian vanilla beans are vacuum sealed for freshness and are Kosher, Halal, Vegan, Non-GMO, and Gluten Free.
- USE & STORAGE - Store fresh vanilla beans in a tightly sealed airtight container, preferably a glass jar. Keep them away from heat in a dark place such as a pantry or cabinet, and do not store them in the refrigerator.
You can add these right to your homebrew or soak them in alcohol to make an extract and add that to your homebrew.
Native Vanilla Grade B Tahitian Vanilla Beans – 10 Premium Extract Whole Pods – For Chefs and Home Baking, Cooking, & Extract Making – Homemade Vanilla Extract – note that multiple variations of this product may be available, as such a different version may appear at this link
