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Get to grips with the craft beer revolution, with this stylish and in-depth guide to the many complex terms and techniques, equipment and varieties that go into creating the perfect beer.
Hundreds of entries cover every aspect of the craft beer world, from ingredients, brewing and storing through to tasting notes for the many different styles of beer available today.

Written by award-winning beer expert Richard Croasdale and with stunning illustrations throughout, The Craft Beer Dictionary is an essential guide for the craft beer drinker.

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350 international craft beers are divided into seven categories–or moods–for drinking, including social, adventurous, poetic, bucolic, imaginative, gastronomic, and contemplative– ensuring the perfect beer for every occasion.

THE SEVEN MOODS OF CRAFT BEER brings together the best 350 beers from around the world and then divides them into specific moods meant as the perfect guide for what to drink, when.

There are beers that are social, like Funky Buddha Hope Gun from Florida, which are to be sipped in the backyard to the hum of conversation and kids playing. There are beers that are imaginative, like the Broken Dream from the UK, meant for contemplative nights with old friends. And there are gastronomic beers, like Sovina which pairs perfectly with a carnitas taco.
Each of the seven chapters offers profiles of approximately 50 beers that cover tasting notes, history and information on the brewery, and alcohol percentage. Sidebars throughout include histories of the world’s best bars and information on styles of beer, brewers and breweries, and the world’s most famous festivals.

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For the college student that cannot wait to break out of the habit of drinking beer that some might consider “skunk”, or just for the beer drinker who is intimidated by the word “craft”—take heart! Monica Fritz’s Graduate Your Beercraft: A Poor College Kid’s Guide to Craft Beer delivers the basics to helping you break into the world of craft beer from a beginner herself. Starting with a little background into the craft beer industry and the business of it, this book will walk you through beer at a depth that’s not too overwhelming, but deep enough to build your confidence in ordering a good beer when out. With more than 5,000 small and independent craft breweries operating in the U.S., there are more options than ever when it comes to enjoying great beer. With tips and different forms of cheat sheets throughout, this book will make ordering your first craft beer less stressful whether it’s with your new boss at your first job, or just out with friends at the local pub.

A primer for the true beer aficionado, Graduate Your Beercraft: A Poor College Kid’s Guide to Craft Beer comes just in time for summer reading.

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From the author of Bourbon, “the definitive history” (Sacramento Bee), comes the rollicking and revealing story of beer in America, in the spirit of Salt or Cod.

In The United States of Beer, Dane Huckelbridge, the author of Bourbon: A History of the American Spirit—a Southern Independent Booksellers Alliance bestseller—charts the surprisingly fascinating history of Americans’ relationship with their most popular alcoholic beverage. Huckelbridge shows how beer has evolved along with the country—from a local and regional product (once upon a time every American city has its own brewery and iconic beer brand) to the rise of global mega-brands like Budweiser and Miller that are synonymous with U.S. capitalism.

We learn of George Washington’s failed attempt to brew beer at Mount Vernon with molasses instead of barley, of the 19th century “Beer Barons” like Captain Frederick Pabst, Adolphus Busch, and Joseph Schlitz who revolutionized commercial brewing and built lucrative empires—and the American immigrant experience—and of the advances in brewing and bottling technology that allowed beer to flow in the saloons of the Wild West. Throughout, Huckelbridge draws connections between seemingly remote fragments of the American past, and shares his reports from the frontlines of today’s craft-brewing revolution.