Category Archives: Books

Bacon, Beans, and Beer in Hardcover

Bacon, Beans, and Beer Kindle Edition

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65 hearty recipes using bacon, beans, or beer as the star ingredient: perfect for tailgating, backyard barbecues, camping, or man-cave food.

Bacon, Beans & Beer is chock-full of delicious, easy-to-make recipes including appetizers and snacks, soups and sandwiches, salads and sides, easy meals, and even some treats. From sweets like Beer Caramel Corn and Bacon Peanut Butter Cookies to classics like Bacon & Shrimp Po’ Boys and Kentucky Hot Browns and Beer Bacon Mac & Cheese, Bacon, Beans & Beer will satisfy the hungriest of diners.

Eliza Cross is the author of more than a dozen books, including recent titles like Small Bites: Skewers, Sliders, and Other Party Eats, Berries: Sweet and Savory Recipes, and Pumpkin It Up! Eliza’s articles have appeared in numerous publications including Sunset, Parents, Writers’ Digest, Mountain Living, Mother Earth Living, and Western Art & Architecture Magazine. Combining her love of cooking and design, Eliza develops recipes and styles cuisine for corporate photo shoots. She blogs about saving money, good food and organic gardening at HappySimpleLiving.com, and is the founder of the bacon enthusiasts’ society BENSA. Eliza lives in Centennial, Colorado, with her family.


 

Speaking of Food+Beer… Do you like BBQ?  If so, check out my BBQ site… BBQ Finds

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Brewing Microbiology (College Textbook) 1st Edition

Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste (Woodhead Publishing Series in Food Science, Technology and Nutrition) 1st Edition

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Brewing Microbiology discusses the microbes that are essential to successful beer production and processing, and the ways they can pose hazards in terms of spoilage and sensory quality.

The text examines the properties and management of these microorganisms in brewing, along with tactics for reducing spoilage and optimizing beer quality. It opens with an introduction to beer microbiology, covering yeast properties and management, and then delves into a review of spoilage bacteria and other contaminants and tactics to reduce microbial spoilage.

Final sections explore the impact of microbiology on the sensory quality of beer and the safe management and valorisation of brewing waste


 

It’s worth noting that this is a college textbook.

Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste (Woodhead Publishing Series in Food Science, Technology and Nutrition)  – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link

Also: Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste (Woodhead Publishing Series in Food Science, Technology and Nutrition)


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World Atlas of Coffee, Kindle Edition

The World Atlas of Coffee

The World Atlas of Coffee

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‘Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it’s grown, processed and roasted.’ (Amazon customer)

‘Whether you are an industry professional, a home enthusiast or anything in between, I truly believe this is a MUST read.’ (Amazon customer)

‘Informative, well-written and well presented. Coffee table and reference book – a winner’ (Amazon customer)

‘Very impressive. It’s amazing how much territory is covered without overwhelming the reader. The abundant photos and images are absolutely coffee-table-worthy, but this book is so much more. I think it would be enjoyable for an obsessed coffee geek or someone who just enjoys their java.’ (Amazon customer)

For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.

Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.

Country by country – from Bolivia to Zambia – he then identifies key characteristics and the methods that determine the quality of that country’s output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.


 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.

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Coffee on Homebrew Finds?  Coffee is a fermented beverage (the beans are fermented after harvesting) that is often home brewed. Many homebrew shops also sell green coffee beans, coffee roasting and coffee brewing supplies – examples – MoreBeer & William’s Brewing. Homebrew style kegs can also been used for making and serving cold brew and nitrogen coffee. Your home brewed coffee can also be used in your homebrewed beers.

More Coffee Related Deals

Coffee Related Deals



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Craft Brew: 50 Homebrew Recipes from the World’s Best Craft Breweries

Craft Brew: 50 Homebrew Recipes from the World's Best Craft Breweries

Craft Brew: 50 Homebrew Recipes from the World’s Best Craft Breweries by Euan Ferguson

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From the mighty Brew Dog to the much-loved Brooklyn in New York, 50 of the most exciting, ground-breaking and pioneering craft breweries in the world reveal the recipes behind their best beers in this unique, useful and technically accurate book for the homebrewer. With homebrew recipes from the world’s best craft breweries, including Brew Dog, Brooklyn Brewery, Kernal, Beavertown, Nogne Ø, Mikkeller and many more, this unique recipe book provides a solid introduction to the kit required for all-grain brewing at home, including a glossary of the terms, and tips and techniques for getting the best brew at home.


 

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Also: Commercial Beer Replication Resources

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Intoxicating Spirits: A cocktail guide to new classics and old favorites, kindle edition

Intoxicating Spirits: A cocktail guide to new classics and old favorites

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.

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The Little Black Book of Cocktails Kindle Edition – $3.95

The Little Black Book of Cocktails: The Essential Guide to New & Old Classics Kindle Edition

The Little Black Book of Cocktails: The Essential Guide to New & Old Classics

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Here’s to cocktails! Mix them, drink them, enjoy them. This bestselling Little Black Book includes more than 150 recipes for classic cocktails, martinis, punches, tropical drinks (with or without umbrellas), dessert drinks, naughty-sounding cocktails (like “Between the Sheets” and “French Kiss”), tips on cocktail culture, a glossary, and amusing anecdotes.

Helpful index includes listings of drinks by name, by primary alcoholic ingredient, and by color/flavoring.

The perfect little book for any bartender! Cheers!


 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.

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3/16 5 AM Central: The Kindle edition of this title is on sale for just $3.95. Prices and availability can change quickly.  Check product page for current info – More About Prices

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A Brief History of Lager: 500 Years of the World’s Favourite Beer Kindle Edition – $2.99

A Brief History of Lager: 500 Years of the World’s Favourite Beer Kindle Edition

A Brief History of Lager: 500 Years of the World’s Favourite Beer Kindle Edition by Mark Dredge

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In this fascinating book, beer expert Mark Dredge dives into the history of lager, from how it was first brewed to what role was played by German monks and kings in the creation of the drink we know so well today. From the importance of 500-year-old purity laws to a scrupulously researched exploration of modern beer gardens (it’s a hard life), Mark has delved deep into the story of the world’s favourite beer.

From 16th Century Bavaria to the recent popularity of specialist craft lagers, A Brief History of Lager is an engaging and informative exploration of a classic drink.


 

3/14 14 9 PM Central: This title is selling for just $2.99. Prices and availability can change quickly.  Check product page for current info – More About Prices

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Also Consider: The Homebrewer’s Library – Selection of Homebrewing and Craft Beer Books

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The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider Kindle Edition

The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider Kindle Edition

The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider Kindle Edition

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Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockeys’ years of experience cultivating an orchard and their experiments in producing their own ciders have led them to a master formula for cidermaking success, whether starting with apples fresh from the tree or working with store-bought juice. They explore in-depth the different phases of fermentation and the entire spectrum of complex flavor and style possibilities, with cider recipes ranging from cornelian cherry to ginger, and styles including New England, Spanish, and late-season ciders. For those invested in making use of every part of the apple, there’s even a recipe for vinegar made from the skins and cores leftover after pressing. This thorough, thoughtful handbook is an empowering guide for every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate cider crafter who wants to expand their skills.

This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.


 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.

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The Essential Bar Book for Home Mixologists

The Essential Bar Book for Home Mixologists: Tools, Techniques, and Spirits to Master Cocktails

The Essential Bar Book for Home Mixologists: Tools, Techniques, and Spirits to Master Cocktails

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Tend bar like a pro without even leaving the house—a cocktail recipe book for any home bartender

There is an art to crafting the perfect cocktail—balancing flavors, choosing the right glassware, even the garnish matters. This cocktail book will show you what you need to master mixology and create delicious libations from the comfort of your own home.

The Essential Bar Book for Home Mixologists includes:

Bartending basics for beginners—This drink recipe book breaks down the tools, ingredients, techniques, and other bar essentials you’ll need to stock your home bar and start making cocktails from scratch.

70 creative cocktail recipes—Find a wide selection of classic and contemporary cocktails to enjoy, each complete with the story of its creation and history.

Tailored for taste—Discover the ingredients to keep on hand to complement specific spirits such as gin, rum, whiskey, and more.

Stir up your beverage options with the old favorites and modern mixes found in this ultimate mixology book.


 

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Bitter Brew: The Rise and Fall of Anheuser-Busch and America’s Kings of Beer [Kindle Edition]

Bitter Brew: The Rise and Fall of Anheuser-Busch and America’s Kings of Beer by William Knoedelseder


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“Bitter Brew deftly chronicles the contentious succession of kings in a uniquely American dynasty. You’ll never crack open a six again without thinking of this book.”
—John Sayles, Director of Eight Men Out and author of A Moment in the Sun

The creators of Budweiser and Michelob beers, the Anheuser-Busch company is one of the wealthiest, most colorful and enduring family dynasties in the history of American commerce. In Bitter Brew, critically acclaimed journalist William Knoedelseder tells the riveting, often scandalous saga of the rise and fall of the dysfunctional Busch family—an epic tale of prosperity, profligacy, hubris, and the dark consequences of success that spans three centuries, from the open salvos of the Civil War to the present day.


Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.

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Bitter Brew: The Rise and Fall of Anheuser-Busch and America’s Kings of Beer


Also Consider: The Homebrewer’s Library – Selection of Homebrewing and Craft Beer Books

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Modern Lager Beer: Techniques, Processes, and Recipes

Modern Lager Beer: Techniques, Processes, and Recipes

Modern Lager Beer: Techniques, Processes, and Recipes by Jack Hendler and Joe Connolly

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The idea of crisp, pale lagers may have roots in 19th century Bohemia, but lager beer is far older and richly complex. Since Pilsner beer took the world by storm, lager beer has become a household term and a commercial behemoth before taking root among homebrewers and craft brewers.

Modern Lager Beer is an exploration of the world of lager beers, their historical origins, and the detailed development and techniques used in their production today. Explore the Bavarian and Bohemian origins followed by an examination of the many significant ways that the modern perception of lager styles has been shaped by a myriad of techniques used to produce them. Many of the traditional methods once employed in the production of lager beer can be used today by the savvy brewer to create unique and delicious lager beers. Insight from many of today’s modern brewers, along with traditional beers that have inspired them, will highlight the interesting ways that lager brewers borrow from these traditions in search of creating their own unique expressions of lager.

Modern Lager Beer is filled with practical methods, processes, culture, and recipes from some of the world’s greatest lager craft breweries. From the smallest details of decoction programs to philosophies of fermentation tank geometry, as much as possible of the minutiae of the world’s most popular beer category is explored.


 

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Price, promotions and availability can change quickly. Check the product page for current price, description and availability. tag:watchan Announcing: Modern Lager Beer: Techniques, Processes, and Recipes! 8.8.23

The Brewer’s Apprentice: An Insider’s Guide to the Art and Craft of Beer Brewing Kindle Edition

The Brewer's Apprentice: An Insider's Guide to the Art and Craft of Beer Brewing, Taught by the Masters Kindle Edition

The Brewer’s Apprentice: An Insider’s Guide to the Art and Craft of Beer Brewing, Taught by the Masters Kindle Edition

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Drink up and pay homage to your favorite hobby—craft brewing beer, ciders, and meads—alongside the legends, innovators, and rising stars of the beer world!

In The Brewer’s Apprentice, you get incomparable behind-the-scenes access to the craft brewing world, along with tutorials on everything from mastering the perfect pour to designing a world-class IPA. This illustrated handbook escorts you through the steps of the brewing process and offers a unique curriculum that supports and enhances your knowledge of brewing basics.

Inside, you’ll find:

– 18 world-class brewers, including Vinnie Cilurzo (Russian River), Sam Calagione (Dogfish Head) and Ken Grossman (Sierra Nevada) as they share their expertise in vivid, engaging interviews

– Advice on sourcing the best hops, barley, wheat, and more; farm-to-table and seasonal brewing

– Strategies for setting up your homebrewing workshop to master brewing chemistry 101

– Methods for tinkering with nontraditional ingredients and extreme brews

– Techniques for brewing mead, sour ales, and cider


 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.

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The Birth of the Craft Brew Revolution

The Birth of the Craft Brew Revolution Paperback

The Birth of the Craft Brew Revolution Paperback

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It’s 1984, and in America’s “Happy Valley” one local attorney is confronting an Orwellian dystopia in beer. Only five years have passed since the lifting of the prohibition against home brewing, and America’s palate atrophies from commercial sameness. In “The Birth of the Craft Brew Revolution” Dr. Ben Novak presents his complete collection of 71 columns first published in the Centre Daily Times on the joys of beer. As fresh and accessible now as then, this collection will especially delight those reflexively anti-drink, the student who loves its effects but is dumb to its essence, historians and lovers of Central Pennsylvania’s Nittany Valley, and all those who think of beer as little more than another amusement on the adventure of life.


 

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Also Consider: The Homebrewer’s Library – Selection of Homebrewing and Craft Beer Books

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The Essential Bar Book for Home Mixologists

The Essential Bar Book for Home Mixologists: Tools, Techniques, and Spirits to Master Cocktails

The Essential Bar Book for Home Mixologists: Tools, Techniques, and Spirits to Master Cocktails

More Info

From the book description, check product page for current description, price and availability:

Tend bar like a pro without even leaving the house—a cocktail recipe book for any home bartender

There is an art to crafting the perfect cocktail—balancing flavors, choosing the right glassware, even the garnish matters. This cocktail book will show you what you need to master mixology and create delicious libations from the comfort of your own home.

The Essential Bar Book for Home Mixologists includes:

Bartending basics for beginners—This drink recipe book breaks down the tools, ingredients, techniques, and other bar essentials you’ll need to stock your home bar and start making cocktails from scratch.

70 creative cocktail recipes—Find a wide selection of classic and contemporary cocktails to enjoy, each complete with the story of its creation and history.

Tailored for taste—Discover the ingredients to keep on hand to complement specific spirits such as gin, rum, whiskey, and more.

Stir up your beverage options with the old favorites and modern mixes found in this ultimate mixology book.


 

The Essential Bar Book for Home Mixologists: Tools, Techniques, and Spirits to Master Cocktails – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link



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The Complete Homebrew Beer Book (in paperback)

The Complete Homebrew Beer Book: 200 Easy Recipes, from Ales and Lagers to Extreme Beers and International Favorites

The Complete Homebrew Beer Book: 200 Easy Recipes, from Ales and Lagers to Extreme Beers and International Favorites

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Making beer at home is as easy as making soup! George Hummel smoothly guides the reader through the process of creating a base to which the homebrewer can apply a myriad of intriguing flavorings, such as fruits, spices and even smoke. There are also outstanding and easy recipes for delicious meads, tasty ciders and great sodas — all of which can be made in a home kitchen and with minimal equipment.

Using Hummel’s easy-to-follow instructions and thorough analysis of the flavor components of beer, a novice homebrewer can design recipes and make beers to suit any taste or craving. Knowing exactly what’s in a beer has additional benefits — homebrewers can easily avoid the chemical additives traditionally found in mass-produced commercial beers. As an added bonus, the recipes are categorized according to their degree of difficulty, so new brewers can find the recipes that match their comfort level and then easily progress onto new skills.

These 200 tantalizing beer recipes draw their inspiration from the Americas and around the world. They include:

  • Irish amber
  • American/Texas brown
  • California blonde
  • Bavarian hefeweizen
  • Multi-grain stout
  • Imperial pilsner
  • Pre-Prohibition lager
  • Golden ale
  • Scottish 60 shilling
  • Belgium dubble
  • German bock
  • Raspberry weizen
  • Vanilla cream stout
  • Flemish red & brown
  • Standard dry sparkling mead

There is also a comprehensive glossary that virtually guarantees readers will find answers to every question about ingredients and equipment. Packed with practical advice and effectively designed, The Complete Homebrew Beer Book is like having a personal brewmaster overseeing and guiding each creation.


 

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The Big Book of Kombucha Kindle Edition

The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea Kindle Edition

The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea Kindle Edition

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2016 Silver Nautilus Book Award Winner

Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!).


 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.

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Brewing British-Style Beers: More Than 100 Thirst Quenching Pub Recipes To Brew At Home

Brewing British-Style Beers: More Than 100 Thirst-Quenching Pub Recipes to Brew at Home (Fox Chapel Publishing) Handy Reference for English Styles including ESB, Stout, Lager, Ale, Pilsner, and More Paperback – August 1, 2012

Brewing British-Style Beers: More Than 100 Thirst-Quenching Pub Recipes to Brew at Home

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Learn how to brew beer and ale at home that tastes just like those at the pub!

  • Over 100 recipes for thirst-quenching pub recipes you can brew at home
  • Varieties include stout, lager, pilsner, pale ale, strong ale, brown ale, and more
  • Duplicate popular brands at home, including Guinness Extra Stout, Stella Artois, Grolsch, Heineken, Chimay, and many others
  • Additional worldwide recipes from Poland, Spain, Switzerland, South Africa, The Netherlands, and more, so you can go on a European pub crawl from your own kitchen
  • Getting Started section makes it easy for beginners to get ready to brew their first beer

Go on a pub crawl through England without leaving your kitchen!

This fascinating 164-page recipe book reveals the secrets of how to make your own great beer that is virtually identical to popular European brands, providing all the information you need to successfully emulate the world’s best commercial brews for a fraction of the cost! Utilizing classic mashing techniques developed by author Dave Line, this book is a must-have for both beginners and experienced brewers looking for great home brewing recipes.

Beginning with an overview of the craft and the brewing process, the Getting Started section covers the ingredients needed for brewing, essential equipment, basic concepts, techniques, and brewing aids, so you can get your first brewing kit together. With complete instructions for first-time brewers, you’ll get to know your Fuggles from your Bullion and be “sparging the wort” in no time at all!

The 100+ detailed recipes include bottled beers like Skol Lager and Newcastle Amber Ale, draft beers and real ales like Southwold Bitter and Old Peculiar, keg beers like Draft John Courage and Tartan Keg, and beers from around the world including Lowenbrau Light Blonde Special from Germany and Castle Milk Stout from South Africa. Full instructions are provided for recreating the flavor and quality of the world’s great beers—at a fraction of their price!

The recipes inside this beer making book are based on information provided by commercial brewers who produce some of the most famous beers: Youngers Tartan, Carling Black Label, Carlsberg Special Brew, Guinness, Stella Artois, Lowenbrau, Grolsch, Whitbread Best, Newcastle Amber and Brown Ales, and Mackeson. The book has been revised to take account of modern equipment and homebrewing techniques, with recipes adapted for contemporary ingredients and tastes. Try your hand at producing some of your favorite foreign imports!

Try all these amazing recipes:

  • Courage Imperial Russian Stout
  • Harp Pilsner
  • Fuller’s London Pride
  • Bishops Tipple
  • Abbot Ale
  • Badger Best Bitter
  • Old Hooky Dark Ale
  • Double Diamond
  • Ben Truman’s Export
  • Starlight Bitter
  • Brown Jack Best Brown Ale
  • Carling Black Label
  • And many more!

With 86 detailed recipes for British beers, plus 20 bonus recipes for other worldwide favorites, a brief overview of the essential equipment and ingredients, and a chapter to introduce the basic techniques with two practice recipes, you’ll soon be brewing pub-quality beer right from your own kitchen.

Learn everything you need to know to economically produce beers of commercial quality, giving you the opportunity to enjoy your favorite beers right from your own home brewery, with Brewing British-Style Beers!


 

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Home Brewer’s Gold: Prize-Winning Recipes. Kindle Edition by Charlie Papazian

Home Brewer's Gold: Prize-Winning Recipes from the 1996 World Beer Cup Competition Kindle Edition

Home Brewer’s Gold: Prize-Winning Recipes from the 1996 World Beer Cup Competition

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America’s master home brewer shows you how to make the best beers on the world.

In 1996, the brewers of the world met the ultimate challenge:the World Beer Cup International Competition. More than250 breweries entered their finest creations in sixty-one differentcategories before an international panel of beermaking experts.Only the most magnificent examples of the brewmaster’s artqualified for the top award: the Gold Cup. And now, you can tasteall these prize-winning brews — at home.

Here’s all you need to know to make five gallons of each Gold Cupchampion brew. Based on brewery data, lab analysis, tasting notes,and Charlie Papazian’s quarter-century of home brewing experiencehere are recipes encompassing:

British ales, bitters, porters, and stouts Ale in the American, German, and Belgian styles Pilseners Premium, dark, ice, and dry lagers Bocks Light beers Malt liquors Herb, spice, and fruit beers e Non-alcoholic malt beveragesAnd much more.

Chock-full of information about the winning breweries, brewing styles andinternational beermaking traditions, Home Brewer’s Gold represents thestate of the art in home brewing.The world’s best beers, served up by America’s greatest home brewer — this book’s for you!


 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.

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Home Brewer’s Gold: Prize-Winning Recipes from the 1996 World Beer Cup Competition – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link

Also Consider: The Homebrewer’s Library – Selection of Homebrewing and Craft Beer Books

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The Fermentation Kitchen: Recipes for the Craft Beer Lover’s Pantry

The Fermentation Kitchen: Recipes for the Craft Beer Lover’s Pantry

The Fermentation Kitchen: Recipes for the Craft Beer Lover’s Pantry

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From the product description, check product page for current description, price and availability:

Fermented foods are experiencing a resurgence in popularity due to their bold flavors and purported health benefits. Brewer and distiller Gabe Toth has dedicated 15 years to learning and experimenting with the fundamentals of fermented vegetables, condiments, sausage, dairy, meat, bread, vinegar, kombucha, and other live-culture foods. In The Fermentation Kitchen, he distills the essential lessons into easy to follow information that is both technical and practical.

Part how-to guide, part cookbook, and part reference manual, The Fermentation Kitchen is a wide-ranging introduction to fermentation for brewers, food enthusiasts, and home fermentationists, who want to go beyond just recipes to understand what’s happening as their food is transformed. Enough chemistry and microbiology is included to provide a thorough understanding of what’s happening during food transformation which, when paired with a focus on methods and recipes to illustrate techniques, will allow the reader to explore fermentation with greater creativity.

The overarching aim of The Fermentation Kitchen is to provide readers with the tools they need to improvise and adapt their new knowledge to safely create novel flavors and unique fermented foods that reflect their own creativity, using beer when possible.


 

The Fermentation Kitchen: Recipes for the Craft Beer Lover’s Pantry – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link

Also: Pop Cultures Food Fermentation Kits at MoreBeer

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Price, promotions and availability can change quickly. Check the product page for current price, description and availability.

The Cocktail Dictionary: An A–Z of cocktail recipes Kindle Edition – $2.99

The Cocktail Dictionary: An A–Z of cocktail recipes, from Daiquiri and Negroni to Martini and Spritz Kindle Edition

The Cocktail Dictionary: An A–Z of cocktail recipes, from Daiquiri and Negroni to Martini and Spritz Kindle Edition

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.

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1/21 8:30 AM Central: This title is on sale for just $2.99. Prices and availability can change quickly.  Check product page for current info – More About Prices

The Cocktail Dictionary: An A–Z of cocktail recipes, from Daiquiri and Negroni to Martini and Spritz – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link


This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!

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