From the book description, check product page for current description, price and availability:

Drink up and pay homage to your favorite hobby—craft brewing beer, ciders, and meads—alongside the legends, innovators, and rising stars of the beer world!

In The Brewer’s Apprentice, you get incomparable behind-the-scenes access to the craft brewing world, along with tutorials on everything from mastering the perfect pour to designing a world-class IPA. This illustrated handbook escorts you through the steps of the brewing process and offers a unique curriculum that supports and enhances your knowledge of brewing basics.

Inside, you’ll find:

– 18 world-class brewers, including Vinnie Cilurzo (Russian River), Sam Calagione (Dogfish Head) and Ken Grossman (Sierra Nevada) as they share their expertise in vivid, engaging interviews

– Advice on sourcing the best hops, barley, wheat, and more; farm-to-table and seasonal brewing

– Strategies for setting up your homebrewing workshop to master brewing chemistry 101

– Methods for tinkering with nontraditional ingredients and extreme brews

– Techniques for brewing mead, sour ales, and cider

From the product description, check product page for current description, price and availability:

Since 1978, Zymurgy magazine, official journal of the American Homebrewers Association, has served homebrewers with recipes, practical tips, debates, lore and entertainment. Now Charlie Papazian, founder of the magazine and first name in homebrewing, has combed through classic issues of Zymurgy for this unprecedented collection, packed with popular, timeless homebrewing wisdom for beginners and advanced homebrewers alike–

Award-winning homebrew recipes, and recipes that use your brew as a cook ingredient
Whats in your water–and why finding out can make all the difference to your beer
How to make exotic brews like stone beer, Swedish gotlandscrika or Dusseldorf Altbier
Switching to gain brewing–all you need to know about malts and malt extract
How to make authentic English bitters and serve it properly at home
How to construct a homemade bottle filler
Experimenting wit herbs, spices and different strains of yeast for new tastes in your home brew
And, much, much more!

From the book description, check product page for current description, price and availability:

Drink up and pay homage to your favorite hobby—craft brewing beer, ciders, and meads—alongside the legends, innovators, and rising stars of the beer world!

In The Brewer’s Apprentice, you get incomparable behind-the-scenes access to the craft brewing world, along with tutorials on everything from mastering the perfect pour to designing a world-class IPA. This illustrated handbook escorts you through the steps of the brewing process and offers a unique curriculum that supports and enhances your knowledge of brewing basics.

Inside, you’ll find:

– 18 world-class brewers, including Vinnie Cilurzo (Russian River), Sam Calagione (Dogfish Head) and Ken Grossman (Sierra Nevada) as they share their expertise in vivid, engaging interviews

– Advice on sourcing the best hops, barley, wheat, and more; farm-to-table and seasonal brewing

– Strategies for setting up your homebrewing workshop to master brewing chemistry 101

– Methods for tinkering with nontraditional ingredients and extreme brews

– Techniques for brewing mead, sour ales, and cider