Ancient Brews: Rediscovered and Re-created by Patrick E. McGovern (Author), Sam Calagione (Foreword)
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One of Smithsonian Magazine’s Ten Best Books of the Year about Food
A Forbes Best Booze Book of the Year
Interweaving archaeology and science, Patrick E. McGovern tells the enthralling story of the world’s oldest alcoholic beverages and the cultures that created them. Humans invented heady concoctions, experimenting with fruits, honey, cereals, tree resins, botanicals, and more. These “liquid time capsules” carried social, medicinal, and religious significance with far-reaching consequences for our species. McGovern describes nine extreme fermented beverages of our ancestors, including the Midas Touch from Turkey and the 9000-year-old Chateau Jiahu from Neolithic China, the earliest chemically identified alcoholic drink yet discovered. For the adventuresome, homebrew interpretations of the ancient drinks are provided, with matching meal recipes.
9/17/19 10 AM Central: This has dropped to $10.99 in paperback. That’s the best historical direct from Amazon price I found, notwithstanding Lightning Deals or coupons. Shipping is also free to many US addresses with Prime Membership [Try Prime for Free] or a qualifying order. Prices, shipping and availability can change quickly. Please note that product prices and availability are subject to change. Prices and availability were accurate at the time this post was published; however, they may differ from those you see when you visit Amazon. Check the product page for current price, description and availability. Also: Recent Amazon Finds and Amazon Fillers Resource Page
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