Yeast: The Practical Guide to Beer Fermentation by White and Zainasheff

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

Yeast: The Practical Guide to Beer Fermentation by Chris White and Jamil Zainasheff. Part of the Brewing Elements Series – Yeast, Hops, Malt, Water.

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Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.


 

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements Series) Brewing Elements Series


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