Vintage Beer: A Taster’s Guide to Brews That Improve over Time Paperback by Patrick DawsonMore Info
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2014 Gold Medal Winner from the North American Guild of Beer Writers for Best Beer Book
Like good wine, certain beers can be aged under the right conditions to enhance and change their flavors in interesting and delicious ways. Good candidates for cellaring are either strong, sour, or smoked beers, such as barleywines, rauchbiers, and lambics. Patrick Dawson gives a list of easy-to-follow rules that lay the groundwork for identifying these cellar-worthy beers and then delves into the mysteries behind how and why they age as they do. Beer styles known for aging well are discussed and detailed profiles of commonly available beers that fall into these categories are included. There is also a short travel guide for bars and restaurants that specialize in vintage beer gives readers a way to taste what this new craft beer frontier is all about.
4/9/19 7:30 PM Central: This has dropped to $6.67 in paperback. That’s the best historical direct from Amazon price I found, notwithstanding Lighting Deals or coupons. Shipping is also free to many US addresses with Prime Membership [Try Prime for Free] or a qualifying order. Prices, shipping and availability can change quickly. Please note that product prices and availability are subject to change. Prices and availability were accurate at the time this post was published; however, they may differ from those you see when you visit Amazon. Check the product page for current price, description and availability. Also: Recent Amazon Finds and Amazon Fillers Resource Page
Vintage Beer: A Taster’s Guide to Brews That Improve over Time Paperback
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