One of the official Learn to Homebrew Day Recipes of 2021, sponsored by BSG HandCraft!
Irish red ale can be found on the style scale somewhere between pale ale and a brown ale. Similar to English or Scottish ales’ caramel sweetness, but with a more grainy, bready malt flavor and a very approachable ABV. The deep red comes from the roasted malt – enough to achieve flavor but not enough to morph the beer into a true brown.
Thank you to John Palmer for this recipe, originally published in his 4th edition of How to Brew!
- 7.5 lb (3.4 kg) pale ale malt (recommended: Rahr)
- 1 lb (450 g) flaked barley
- 0.33 lb (150 g) Carabrown, 55L (recommended: Briess)
- 0.33 lb (150 g) roast barley, 300L (recommended: Crisp)
- 0.9 oz (25 g) UK Phoenix 9% a.a @ 60 min (no longer available, use any U.K. hop variety)
- Irish ale yeast with a 200 billion pitch rate (recommended: Mangrove Jack’s M15 Empire Ale Yeast
- Yield: 5 US gal
- Original Gravity: 1.042
- Final Gravity: 1.011
- ABV: 4.1%
- IBU: 26
- SRM: 12
- Efficiency: 75%
Infusion mash at 153 °F (67 °C). Boil for 60 minutes, adding hops per schedule. Pitch yeast when wort has reached 65 °F (18 °C). Ferment 2-3 weeks and bottle when specific gravity readings remain the same for 3 consecutive days.
Related, Join or Renew AHA Membership and Get Free PBW Tablets
For a limited time, when you join or renew your membership in the AHA… the AHA will throw in free PBW tablets.
About PBW Cleaner Tablets
PBW (Powdered Brewery Wash) is manufactured by Five Star Chemicals & Supply Inc.
PBW is very effective in removing thick, difficult, and caked-on organic soils. PBW may be used on kettles, fermentors, carboys, kegs, pots, brewing systems, mash tuns, boil kettles, fermentation vessels, wort chillers, and heat exchangers.
Effective substitute for caustic soda cleaners and household cleaners.
Safe on skin as well as stainless steel, rubber, soft metals, and on plastics.
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Thanks to John Palmer via the AHA for this recipe!
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