Presto 01781 23-Quart Pressure Canner and CookerMore Info
From the product description, check product page for current description, price and availability:
- The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood
- Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa; Handy as a large capacity pressure cooker
- Constructed of warp-resistant heavy-gauge aluminum for fast, even heating; Works on regular and smooth-top ranges; Extended 12-year limited warranty
- Deluxe pressure dial gauge registers the complete range of processing pressures; This precise measurement is especially important at higher altitudes
- Extra-large size is great for big canning jobs; Includes canning/cooking rack and complete 76-page instruction and recipe book
From HBF: Make sure the components you use are compatible and rated for your intended application. Contact manufacturer with questions about suitability or a specific application. Always read and follow manufacturer directions.
A pressure canner reaches higher temperatures than are possible with boiling alone. Those higher temperatures allow for actual sterilization.
Possible home brewing uses include – canning your own starter wort, sterilizing and making sterile water for yeast washing.