Nubee NUB8580 Dual Laser Digital Infrared Thermometer – Non-Contact Digital IR Thermometer [for yeast rehydration & more]

Nubee NUB8580 Dual Laser Digital Infrared Thermometer -58°F~ 1076°F (-50°C ~ 580°C) with Adjustable Emissivity & Data Memory & Max/Min/AVG/DIF/HAL/LAL for Cooking Meat Kitchen Refrigerator Pool Oven

Nubee NUB8580 Dual Laser Digital Infrared Thermometer -58°F~ 1076°F (-50°C ~ 580°C) with Adjustable Emissivity & Data Memory & Max/Min/AVG/DIF/HAL/LAL

More Info

From the product description, check product page for current description, price and availability:

  • VARIOUS USAGES: Can be used to serve a wide, use it for kitchen cooking and barbecuing, check your car maintenance, cooling system, real estate, engineering , checking mechanical or electrical equipment for temperature and hot spots, checking heater or oven temperature and more.
  • DUAL LASER MAKES MORE ACCURATE and SAFE: Designed by dual lasers there’s no more guessing on what the size of the surface area you’re actually measuring; Measures Range from -58°F~1076°F/ -50°C~580°C; Accuracy ±1.5% or 1.5°C; Has a distance to Spot Ratio is 16:1, it can accurately measure targets at larger measurement area with the same distance compared with other thermometers with DSR 12:1 or 8:1.
  • ADDED FUNCTION: Total 8 new functions added, included: Max/Min Temperature, Average & Difference temperature, High & Low Temperature Alert, Adjustable Emissivity and Data Memory(Up to 9 Group).
  • USER-FRIENDLY FEATURES: Backlight LCD, allows temperature measurement in the dark. An automatic-off function aimed to extend battery life. Added a low battery indicator, never run out of battery in all a sudden. Data hold and one button simple switch between °C and °F.

 

Since this is no touch, you can check the temp of yeast washing and yeast rehydration water and your starter wort without the risk of infection.  I find mine particularly useful for rehydrating yeast.

Infrared thermometers should not be considered a direct replacement for your standard thermometer.  A quality IR thermometer will give you a close approximation of surface temperatures.  Note that steam seems to throw off readings.  Uses include: Contained yeast rehydration water, chilled wort or starter temperature, kegerator, fermenter or fermenation area and beer tasting samples.  If you’re looking for a standard thermometer, consider these two Top FindsCDN DTQ450X – ThermoWorks Thermapen

What are others saying?  Search this product’s Amazon reviews for “homebrew”

Nubee NUB8580 Dual Laser Digital Infrared Thermometer -58°F~ 1076°F (-50°C ~ 580°C) with Adjustable Emissivity & Data Memory & Max/Min/AVG/DIF/HAL/LAL for Cooking Meat Kitchen Refrigerator Pool Oven – note that multiple variations of this product may be available, as such a different version may appear at this link


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