5 x Danstar Lallemand Nottingham Ale Yeast

Danstar Lallemand Nottingham Ale Yeast

Danstar Lallemand Nottingham Ale Yeast


From the product description, check product page for current description, price and availability:

  • Top fermenting yeast
  • High attenuation
  • Shows flocculation at completion of Fermentation, and settling is promoted by cooling and Use of fining agents and isinglass

“If you are looking for amazing versatility from an ale yeast, look no further than Nottingham dry brewing yeast. Nottingham offers great performance with every batch, allowing brewers to cover a wide variety of beer styles with just one yeast Type. The Nottingham strain was selected for its highly flocculent and relatively full attenuation properties. It produces low concentrations of fruity and esters aromas and has been described as neutral for ale yeast, allowing the full Natural Flavor of malt and hops to develop. The recommended fermentation temperature range of this strain is 14 degree to 21 Degrees (57 Degrees to 70 Degrees F) with good tolerance to low fermentation temperatures (12 degree C/54 Degrees F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers.”


Danstar Lallemand Nottingham Ale Yeast – 5 PACKETS


Related: Yeast: The Practical Guide to Beer Fermentation & Best Sellers in Lab Erlenmeyers – via Amazon | StirStarter Stir Plate | Yeast Starters and Fermentation Resource Page

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