The Hop Variety Manual details variety specific data for hops grown in the USA. A description of each variety along with key metrics like average – Alpha Acids, Beta Acids, Cohumulone, total oils, Myrcene, Caryophyllene, Humulene and Farnesene are included for each variety. A storage figure is also given that estimates % of Alpha remaining after 6 months (at 20C, numbers should be better much better at freezing). Possible substitutions are also included.
The Hop Growers of America are making this document available as a free PDF Download.
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