Clarity Ferm reduces chill haze and reduces the amount of gluten in your finished beer.
Description via White Labs “CLARITY FERM is a product containing a highly specific endo-protease which only cleaves polypeptides at the carboxyl end of the amino acid proline. Protease is derived from Aspergillus niger.”
Read more about Stone Delicious IPA (and it’s gluten content) over on Stone’s Blog
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