Cider, Hard and Sweet: History, Traditions, and Making Your Own

If you’ve recently checked the calendar, you’ve already realized that it’s cider making time!

 

Cider, Hard and Sweet: History, Traditions, and Making Your Own

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One thought on “Cider, Hard and Sweet: History, Traditions, and Making Your Own

  1. Anonymous

    Not to crap on your book sales. But let me save you $14.95.

    Obtain 5 gallons of supermarket apple cider. I use “Best Choice” brand apple cider. It contains nothing but arsenic and lead laced Chinese apple concentrate. No unnatural additives.

    Put 5 gallons into fermenter. Sprinkle one pack safale s-04 on cider. Close lid.

    Four weeks later, rack to bottling bucket. Add 4 oz table sugar and mix. Bottle.

    One to 4 weeks later, drink.

    There.

    Reply

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