Yeast by Thomas Henry Huxley.  Note that this is a short historical title that was first published back in 1874.

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.

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Yeast by Thomas Henry Huxley, Kindle Edition

Also Consider: Yeast: The Practical Guide to Fermentation by Zainasheff and White for up to date information on yeast and fermentation.

Also Consider: The Homebrewer’s Library – Selection of Homebrewing and Craft Beer Books

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• Our Fermentation Related Reviews – Fermenters and More
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• Yeast: The Practical Guide to Beer Fermentation
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