Pictured: 3 lbs Briess Golden Light Dry Malt Extract (DME) via Amazon

This is a quick and simple tip… Dry Malt Extract dissolves more easily into cold water than it does into hot water.  That seems a little counter-intuitive to me, but I’ve found it to be true.  It seems to clump up a lot less and just generally dissolve more easily.  I can’t take credit for this one, I heard it from John Palmer author of How to Brew.

Also: Briess – Dry Malt Extract – Golden Light – 3 lbs – via Amazon

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