Designed for intermediate to beginner homebrewers getting into all-grain brewing, this four-hour live online workshop covers all you need to know to successfully make great homebrews using both traditional and newer all-grain brewing techniques. You’ll get to know the equipment, techniques, and ingredients. They’ll also cover newer homebrew all-grain techniques such as Brew-In-A-Bag and No Sparge in addition to traditional mash methods and some advanced tips as well.
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