Homebrew Yeast Deals!
Recent Amazon Finds
North Mountain Supply – FT-05-3 Fermentis SafAle US-05 Beer/Ale Yeast – Pack of 3 – Fresh Yeast – $10.49, $3.50 each, note that multiple variations of this product may be available, as such a different version may appear at this link
Fermentis Safale US-05 – 12 Pack – $35.96, $3 each, note that multiple variations of this product may be available, as such a different version may appear at this link
WildBrew Philly Sour Yeast (Lallemand) – 11 g (Pack of 5) – $19.79, $3.96 each, note that multiple variations of this product may be available, as such a different version may appear at this link
Fermentis Safale S-04 Multicolor (3 ct.11.5 g Packs) – $9.99, $3.33 each, note that multiple variations of this product may be available, as such a different version may appear at this link
Fermentis SafAle BE-134 Beer/Ale Yeast – Pack of 1 – With North Mountain Supply Freshness Guarantee – $6.95 + free shipping to most US addresses, note that multiple variations of this product may be available, as such a different version may appear at this link
Prices and availability can change quickly. Check product page for current info – More About Prices
Delta Brewing Ingredient Sale
Delta Brewing is discounting their lineup of recipe kits, yeast and hops by 10% when you use coupon code STPADDYS10. Shipping is free to many US addresses with an order of $65 or more.
Valid through 3/19 while supplies last.
Reader Tip – Yeast Sale at Label Peelers + Free Shipping, No Minimum
Thanks to HBF Reader Steinar for this tip! Let’s be friends! 8 Ways to Connect with HBF
- FREE Shipping, No Minimum: As of this posting label Peelers is shipping most varieties of dry yeast for free with no minimum.
- Applies to addresses in the contiguous US. This is a great deal! Check Label Peelers for current availability and pricing.
Steinar says… “Label Peelers has many of their dry yeasts on sale right now, including BE-134 for $4.83. And all dry yeasts ship free!”
Fermentis Yeast – Lallemand Yeast – Search “Dry Yeast”
Lalbrew Novalager Hybrid Lager – Just back in stock
Novalager Hybrid Lager – This dry yeast from Lallemand claims to produce mature clean tasting lager in less time than previous lager strains, and do it at the easy to attain temperature range of 50 to 68 degrees F.
Mangrove Jack’s M44 Yeast Deal:
William’s Brewing has this on sale for just $2.29. Shipping is free or reasonably priced flat rate to addresses in the contiguous US depending on your order size for most items.
EXPIRED Mangrove Jack’s M44 U.S. West Coast Ale
Standard Product Page: Mangrove Jack’s M44 U.S. West Coast Ale
Back in Stock…
Novalager Hybrid Lager – This dry yeast from Lallemand claims to produce mature clean tasting lager in less time than previous lager strains, and do it at the easy to attain temperature range of 50 to 68 degrees F.
Philly Sour Deal
This is a species of Lachancea which products moderate amounts of lactic acid in addition to alcohol, so it can be used as both a yeast and a sour producing agent. Ideal for Berliner Weiss, Gose, American Lambic, American Wild Ales, and Sour IPA’s. Ideal temperature range 68 to 77 degrees F. Expired 1/23
William’s Brewing has this on sale for just $2.49. Shipping is free or reasonably priced flat rate to addresses in the contiguous US depending on your order size for most items.
( Expired 1/2023 ) Wildbrew™ Philly Sour
Expired or Soon Expired Yeast Deals:
- William’s Brewing periodically discounts expired or soon expiring yeasts
- Check Clearance Page for current selection and availability.
- Shipping is free or reasonably priced flat rate to addresses in the contiguous US depending on your order size for most items.
Our US-05 Deal Page
Our S-04 Deal Page
Announcing:
If you’re looking for a cold fermenting yeast with a neutral character, BAJA from CellarScience is the perfect candidate. Originally developed and popularized by the Modelo Group, this Mexican yeast strain will produce clean, crisp lagers and finishes dry. Allowing for the balanced expression of malt and hops, BAJA will become your go-to yeast for fermenting Mexican-style light lagers, dark lagers, and cold IPAs.
Every batch is PCR tested to ensure contamination free yeast.
Dosage:
Two sachets are enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2.5–4 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.
Direct Pitch or Rehydrate:
BAJA yeast can be direct pitched with great results by sprinkling it onto the surface of the wort in your fermenter. However, proper hydration helps ensure a healthy fermentation and is especially recommended for beer with a starting gravity above 15°P (1.061 SG). To hydrate yeast, first sanitize the yeast pack and a pair of scissors. Boil tap water to sterilize and then cool to 85-95°F (29-35°C). Use 10 grams (0.35 oz) of water per gram of yeast. Sprinkle the yeast onto the water, allow the slurry to stand undisturbed for 20 minutes, and then swirl. Use small amounts of wort to adjust the temperature of the slurry to within 10°F (6°C) of the wort temp before pitching. Ferment between 50-57°F (10-14°C).
Optimum Fermentation Temp: 50-57°F
Flocculation: Medium-high
Alcohol Tolerance: 9% ABV
Attenuation: 78-85%
Similar Strains: WLP940
Gluten-freeCellarScience Yeast:
For years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with the release of five high quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don’t ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn’t “break the brink”.
Free Shipping on Dry Yeast:
Announcing: SafBrew™ BR-8 Dry Brettanomyces Yeast
SafBrew™ BR-8 Dry Brettanomyces Yeast
Announcing: Black Project Mixed Sour Culture
The team at Bootleg Biology (An open source yeast project!) is at it again and just released three new strains curated from some of the top tier Sour Beer producers in the United states!
Check out the new strains below or Click Here to see their entire selection of wild yeast and yeast wrangling tools!
Mixed Culture Strains From Bootleg Biology
Announcing: New Apex Dry Yeasts
This new dry yeast is produced in Sweden and comes in two strains, a San Diego Ale designed for crisp American style ales, and a London strain for softer British style ales. Both are designed to be very clean and settle out rapidly for clear beer in the keg or bottle.
- William’s Brewing carries an extensive line of dry yeasts including Safale, Mangrove Jack’s and Lallemand Strains at generally great prices.
- Shipping is free or reasonably priced flat rate to addresses in the contiguous US depending on your order size for most items.
Announcing: Escarpment Labs Yeast Now Available to Homebrewers:
Hailing from Ontario Canada, Escarpment Labs is a new player on the yeast scene. They’re team consists of brewers, scientists, and fermentation enthusiasts, who strive to produce high-quality yeast cultures that you can trust!
Escarpment Labs yeast is… tough to find in the US. Up until this point, the only way I know of to get this is to import it from Canada yourself. It’s great to see this available!
Save on Expired Yeast at William’s Brewing:
- William’s Brewing has select expired or soon expiring yeasts on salee
- Prices start at just $2.49.
- Check Clearance Page for current selection and availability.
- Shipping is free or reasonably priced flat rate to addresses in the contiguous US depending on your order size for most items.
Price, promotions and availability can change quickly. Check the product page for current price, description and availability. rp:lbdy tag:itsapagelp tag:watch