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Over the course of the past two decades the British beer scene as we know it has changed, forever. Taking their cues from the craft beer revolution in the US, and the resurrection of traditional styles in Continental Europe alongside a tradition unique to these islands, the brewers of Great Britain and Northern Ireland have carved out a unique and world-leading beer culture.

Matthew Curtis maps the evolution of Modern British Beer through the intricate stories of individual regional beers. He gives a personal insight into the eclectic and exciting world of Modern British Beer from a choice of 86 influential brews; from how they taste, how their ingredients are sourced, to the engaging stories of the people behind the scenes working hard to bring exciting beer to drinkers all over Britain.

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Amber, Gold & Black is a comprehensive history of British beer in all its variety. It covers all there is to know about the history of the beers Britons have brewed and enjoyed down the centuries—Bitter, Porter, Mild and Stout, IPA, Brown Ale, Burton Ale and Old Ale, Barley Wine and Stingo, Golden Ale, Gale Ale, Honey Ale, White Beer, Heather Ale, and Mum. This is a celebration of the depths of British beery heritage, a look at the roots of the styles that are enjoyed today as well as lost ales and beers, and a study of how the liquids that fill our beer glasses developed over the years. From beginner to beer buff, this history will tell you things you never knew before about Britain’s favorite drink.