Category Archives: Food Pairing

Bacon, Beans, and Beer, Kindle Edition

Bacon, Beans, and Beer Kindle Edition

More Info

From the book description, check product page for current description, price and availability:

65 hearty recipes using bacon, beans, or beer as the star ingredient: perfect for tailgating, backyard barbecues, camping, or man-cave food.

Bacon, Beans & Beer is chock-full of delicious, easy-to-make recipes including appetizers and snacks, soups and sandwiches, salads and sides, easy meals, and even some treats. From sweets like Beer Caramel Corn and Bacon Peanut Butter Cookies to classics like Bacon & Shrimp Po’ Boys and Kentucky Hot Browns and Beer Bacon Mac & Cheese, Bacon, Beans & Beer will satisfy the hungriest of diners.

Eliza Cross is the author of more than a dozen books, including recent titles like Small Bites: Skewers, Sliders, and Other Party Eats, Berries: Sweet and Savory Recipes, and Pumpkin It Up! Eliza’s articles have appeared in numerous publications including Sunset, Parents, Writers’ Digest, Mountain Living, Mother Earth Living, and Western Art & Architecture Magazine. Combining her love of cooking and design, Eliza develops recipes and styles cuisine for corporate photo shoots. She blogs about saving money, good food and organic gardening at HappySimpleLiving.com, and is the founder of the bacon enthusiasts’ society BENSA. Eliza lives in Centennial, Colorado, with her family.


 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.

Bacon, Beans, and Beer

Cheese, Wine, and Bread: Discovering the Magic of Fermentation, HARDCOVER – $13.93… LESS than e-book edition

Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Kindle Edition

Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France

More Info

From the book description, check product page for current description, price and availability:

“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of The Missing Ingredient

In this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone’s fermented favorites—cheese, wine, and bread—along with classic recipes.

Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them.

What will keep readers glued to the book like a suspense novel is Katie’s personal journey as an expat discovering herself abroad; Katie’s vulnerability will turn readers into fans, and they’ll finish the book feeling like they’re her best friends, trusted with her innermost revelations.

In England, Katie becomes a cheesemonger at Neal’s Yard Dairy, London’s preeminent cheese shop—the beginning of a journey that takes her from a goat farm in rural Somerset to a nationwide search for innovating dairy gurus.

In Italy, Katie offers an inside look at Italian winemaking with the Comellis at their family-owned vineyard in Northeast Italy and witnesses the diversity of vintners as she makes her way around Italy.

In France, Katie meets the reigning queen of bread, Apollonia Poilâne of Paris’ famed Poilâne Bakery, apprentices at boulangeries in Paris learning the ins and outs of sourdough, and travels the country to uncover the present and future of French bread.

Part artisanal survey, part travelogue, and part cookbook, featuring watercolor illustrations and gorgeous photographs, Cheese, Wine, and Bread is an outstanding gastronomic tour for foodies, cooks, artisans, and armchair travelers alike.


 

8/30 1 PM Central: This is selling for just $13.93 in hardcover. For some pricing clarity… this is less than the current Kindle/ebook edition price ($15.99 as of this posting, can change quickly). Shipping is also free to many US addresses with Prime Membership [Try Prime for Free] or a qualifying orderPrices and availability can change quickly.  Check product page for current info – More About Prices

Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France – note that multiple variations of this product may be available, as such a different version may appear at this link

Food & Wine Magazine – 1 Year Print Subscription

Food & Wine Print Magazine

Food & Wine Print Magazine

More Info

From the product description, check product page for current description, price and availability:

  • The first print issue should arrive in 6-10 weeks. Details
  • Control your subscription settings anytime using Amazon’s Magazine Subscription Manager.
  • If you purchase the auto-renewing offer, your subscription will renew at the end of the current term. Before it renews, we will send you a reminder notice stating the term and rate then in effect. Cancel anytime.

 

Food & Wine Print Magazine – note that multiple variations of this product may be available, as such a different version may appear at this link

The Brewmaster’s Table by Garrett Oliver Kindle Edition

The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food Kindle Edition

The Brewmaster’s Table: Discovering the Pleasures of Real Beer with Real Food Kindle Edition

More Info

From the book description, check product page for current description, price and availability:

Winner of the International Association of Culinary Professionals’ Award for Best Cookbook in the Wine, Beer or Spirits category.

Garrett Oliver, award-winning Brewmaster and Vice President of Production of the Brooklyn Brewery, recognized by Gourmet Magazine as a “passionate epicure and talented alchemist”, reveals the full spectrum of flavors contained in the more than 50 distinct styles of beer from around the world.

Most importantly, he shows how beer, which is far more versatile than wine, intensifies flavors when it’s appropriately paired with foods to create a dining experience most people have never imagined. Garrett, along with photographer Denton Tillman, traveled throughout Europe visiting fellow brewmasters to trace the beers of the world to their sources. Back in the States, he met with the star chefs he has advised about beer. The resulting book is a motherload of information, lushly illustrated with Tillman’s gorgeous photographs of the world’s best beers and the breweries that produce them. Above all, THE BREWMASTER’S TABLE is a new way of thinking about beer – one that will bring this under-appreciated brew to the status it deserves.

Whether it’s a Belgian wheat beer with a simple salad, a Brooklyn Pilsner to wash down spicy tacos, a pale ale alongside a porcini risotto with foie gras, or even a Framboise to accompany a dark chocolate brownie, beer is the perfect complement to any dining experience, at home in front of the TV or in a four-star restaurant.

He explains how beer is made, shows you its fascinating history, and then leads you through the amazing range of flavors displayed by the dozens of distinct styles of beer from around the world. Finally, he suggests beer pairings that will please your tastebuds and blow your mind. Whether you’re a beer aficionado, a passionate cook, or just someone who loves a great dinner, this book will indeed be a revelation.


 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.

The Brewmaster’s Table: Discovering the Pleasures of Real Beer with Real Food Kindle Edition

Speaking of food…

Also Consider: The Homebrewer’s Library – Selection of Homebrewing and Craft Beer Book

The Brewmaster’s Table by Garrett Oliver Kindle Edition

The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food Kindle Edition

The Brewmaster’s Table: Discovering the Pleasures of Real Beer with Real Food Kindle Edition

More Info

From the book description, check product page for current description, price and availability:

Winner of the International Association of Culinary Professionals’ Award for Best Cookbook in the Wine, Beer or Spirits category.

Garrett Oliver, award-winning Brewmaster and Vice President of Production of the Brooklyn Brewery, recognized by Gourmet Magazine as a “passionate epicure and talented alchemist”, reveals the full spectrum of flavors contained in the more than 50 distinct styles of beer from around the world.

Most importantly, he shows how beer, which is far more versatile than wine, intensifies flavors when it’s appropriately paired with foods to create a dining experience most people have never imagined. Garrett, along with photographer Denton Tillman, traveled throughout Europe visiting fellow brewmasters to trace the beers of the world to their sources. Back in the States, he met with the star chefs he has advised about beer. The resulting book is a motherload of information, lushly illustrated with Tillman’s gorgeous photographs of the world’s best beers and the breweries that produce them. Above all, THE BREWMASTER’S TABLE is a new way of thinking about beer – one that will bring this under-appreciated brew to the status it deserves.

Whether it’s a Belgian wheat beer with a simple salad, a Brooklyn Pilsner to wash down spicy tacos, a pale ale alongside a porcini risotto with foie gras, or even a Framboise to accompany a dark chocolate brownie, beer is the perfect complement to any dining experience, at home in front of the TV or in a four-star restaurant.

He explains how beer is made, shows you its fascinating history, and then leads you through the amazing range of flavors displayed by the dozens of distinct styles of beer from around the world. Finally, he suggests beer pairings that will please your tastebuds and blow your mind. Whether you’re a beer aficionado, a passionate cook, or just someone who loves a great dinner, this book will indeed be a revelation.


 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.

The Brewmaster’s Table: Discovering the Pleasures of Real Beer with Real Food Kindle Edition


Also Consider: The Homebrewer’s Library – Selection of Homebrewing and Craft Beer Book

Bacon, Beans, and Beer, Kindle Edition

Bacon, Beans, and Beer Kindle Edition

More Info

From the book description, check product page for current description, price and availability:

65 hearty recipes using bacon, beans, or beer as the star ingredient: perfect for tailgating, backyard barbecues, camping, or man-cave food.

Bacon, Beans & Beer is chock-full of delicious, easy-to-make recipes including appetizers and snacks, soups and sandwiches, salads and sides, easy meals, and even some treats. From sweets like Beer Caramel Corn and Bacon Peanut Butter Cookies to classics like Bacon & Shrimp Po’ Boys and Kentucky Hot Browns and Beer Bacon Mac & Cheese, Bacon, Beans & Beer will satisfy the hungriest of diners.

Eliza Cross is the author of more than a dozen books, including recent titles like Small Bites: Skewers, Sliders, and Other Party Eats, Berries: Sweet and Savory Recipes, and Pumpkin It Up! Eliza’s articles have appeared in numerous publications including Sunset, Parents, Writers’ Digest, Mountain Living, Mother Earth Living, and Western Art & Architecture Magazine. Combining her love of cooking and design, Eliza develops recipes and styles cuisine for corporate photo shoots. She blogs about saving money, good food and organic gardening at HappySimpleLiving.com, and is the founder of the bacon enthusiasts’ society BENSA. Eliza lives in Centennial, Colorado, with her family.


 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.

Bacon, Beans, and Beer

Food & Wine Magazine – 1 Year Print Subscription

Food & Wine Print Magazine

Food & Wine Print Magazine

More Info

From the product description, check product page for current description, price and availability:

  • The first print issue should arrive in 6-10 weeks. Details
  • Control your subscription settings anytime using Amazon’s Magazine Subscription Manager.
  • If you purchase the auto-renewing offer, your subscription will renew at the end of the current term. Before it renews, we will send you a reminder notice stating the term and rate then in effect. Cancel anytime.

 

Food & Wine Print Magazine – note that multiple variations of this product may be available, as such a different version may appear at this link

The Brewmaster’s Table by Garrett Oliver

The Brewmaster’s Table by Garrett Oliver

Brewing Porters and Stouts: Origins, History, and 60 Recipes for Brewing Them at Home Today

More Info

From the book description, check product page for current description, price and availability:

Winner of the International Association of Culinary Professionals’ Award for Best Cookbook in the Wine, Beer or Spirits category.

Garrett Oliver, award-winning Brewmaster and Vice President of Production of the Brooklyn Brewery, recognized by Gourmet Magazine as a “passionate epicure and talented alchemist”, reveals the full spectrum of flavors contained in the more than 50 distinct styles of beer from around the world.

Most importantly, he shows how beer, which is far more versatile than wine, intensifies flavors when it’s appropriately paired with foods to create a dining experience most people have never imagined. Garrett, along with photographer Denton Tillman, traveled throughout Europe visiting fellow brewmasters to trace the beers of the world to their sources. Back in the States, he met with the star chefs he has advised about beer. The resulting book is a motherload of information, lushly illustrated with Tillman’s gorgeous photographs of the world’s best beers and the breweries that produce them. Above all, THE BREWMASTER’S TABLE is a new way of thinking about beer – one that will bring this under-appreciated brew to the status it deserves.

Whether it’s a Belgian wheat beer with a simple salad, a Brooklyn Pilsner to wash down spicy tacos, a pale ale alongside a porcini risotto with foie gras, or even a Framboise to accompany a dark chocolate brownie, beer is the perfect complement to any dining experience, at home in front of the TV or in a four-star restaurant.

He explains how beer is made, shows you its fascinating history, and then leads you through the amazing range of flavors displayed by the dozens of distinct styles of beer from around the world. Finally, he suggests beer pairings that will please your tastebuds and blow your mind. Whether you’re a beer aficionado, a passionate cook, or just someone who loves a great dinner, this book will indeed be a revelation.


 

The Brewmaster’s Table: Discovering the Pleasures of Real Beer with Real Food

Also Consider: The Homebrewer’s Library – Selection of Homebrewing and Craft Beer Books

Food & Wine Magazine – 1 Year Print Subscription

Food & Wine Print Magazine

Food & Wine Print Magazine

More Info

From the product description, check product page for current description, price and availability:

  • The first print issue should arrive in 6-10 weeks. Details
  • Control your subscription settings anytime using Amazon’s Magazine Subscription Manager.
  • If you purchase the auto-renewing offer, your subscription will renew at the end of the current term. Before it renews, we will send you a reminder notice stating the term and rate then in effect. Cancel anytime.

 

Food & Wine Print Magazine – note that multiple variations of this product may be available, as such a different version may appear at this link

Food & Wine Magazine – 1 Year Print Subscription

Food & Wine Print Magazine

Food & Wine Print Magazine

More Info

From the product description, check product page for current description, price and availability:

  • The first print issue should arrive in 6-10 weeks. Details
  • Control your subscription settings anytime using Amazon’s Magazine Subscription Manager.
  • If you purchase the auto-renewing offer, your subscription will renew at the end of the current term. Before it renews, we will send you a reminder notice stating the term and rate then in effect. Cancel anytime.

 

Food & Wine Print Magazine – note that multiple variations of this product may be available, as such a different version may appear at this link