Category Archives: Food Pairing

The Foodie’s Beer Book: The Art of Pairing and Cooking with Beer for Any Occasion Kindle Edition

The Foodie's Beer Book: The Art of Pairing and Cooking with Beer for Any Occasion Kindle Edition

The Foodie’s Beer Book: The Art of Pairing and Cooking with Beer for Any Occasion Kindle Edition

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From the book description, check product page for current description, price and availability:

Epic Beer Dinners is the ultimate celebration of beer and food pairings. A glass of beer alone can be a splendid thing, but when incorporated into your cooking and served alongside the dish, it can be a symphony of flavor. Chefs Brooke and Luther Fedora explain the many ways beer can enrich and enhance a dish or an entire meal by providing a wealth of recipes and suggested pairings. Begin by exploring beer varieties and their characteristics; helping you to learn the various flavor notes that are the foundation for cooking and pairings.

A hoppy beer, for example, can add bite to a dish and is best for batters and light dishes, but is inappropriate for long simmering dishes where it instead strengthens the inherent bitterness of the dish. Malt, on the other hand, can add a mellow sweetness that is pleasing in stewed dishes and marinades. Have fun with dinner again, as you explore the wide variety of flavor profiles made possible through the addition of beer—from a traditional cassoulet laced with a malty dark ale to the lemony snap of a light Berliner Weisse paired with a lemon sorbet.

Recipes are broken down by various regions and seasons. Making it possible to drink your way through the calendar year with recipes and tips for various events and holidays, including: St. Patricks Day, New Year’s Eve, Mardi Gras, Christmas, and Oktoberfest. So grab yourself a pint and dig in!

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.


 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.  This dynamic link will take you to the appropriate reader for your current platform.

The Foodie’s Beer Book: The Art of Pairing and Cooking with Beer for Any Occasion Kindle Edition


More: Recent Amazon Finds

Beer Makes Everything Better: 101 Recipes – Kindle Edition Kindle Edition

Beer Makes Everything Better: 101 Recipes for Using Beer to Make Your Favorite Happy Hour Grub Kindle Edition

Beer Makes Everything Better: 101 Recipes for Using Beer to Make Your Favorite Happy Hour Grub Kindle Edition

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From the book description, check product page for current description, price and availability:

Everyone loves happy hour, especially after a long week at the office. If you could get happy hour food and drink specials at home, without the noise pollution and crowds of your local bar, wouldn’t that be great? Well, nothing’s stopping you. With Beer Makes Everything Better, you’ll learn how to transport, re-create, and improve upon the happy hour experience from the comfort of your own home.

In this book, brewer and hop grower John Lemmon provides recipes and instructions for:
your favorite bar grub
mind-blowing beer cocktails
challenging beer layering
delicious beer shots
and more!
In addition to discovering what you can do with beer (other than drinking it, of course), you will learn the history of beer, how each ingredient affects the flavors of beer, surprising health benefits of beer, ten simple ways to start brewing your own beer, and even how to create the perfect happy hour setting in your home. You’ll also receive tips on how to pair beer with your most beloved non-brew foods.

This book creates a bridge between the two things you love to do: eat and drink. Happy hour has never been so much fun!

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.


 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.  This dynamic link will take you to the appropriate reader for your current platform.

Beer Makes Everything Better: 101 Recipes for Using Beer to Make Your Favorite Happy Hour Grub Kindle Edition


More: Recent Amazon Finds

The Brewmaster’s Table Kindle Edition by Garrett Oliver

The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food Kindle Edition

The Brewmaster’s Table Kindle Edition by Garrett Oliver

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From the book description, check product page for current description, price and availability:

Winner of the International Association of Culinary Professionals’ Award for Best Cookbook in the Wine, Beer or Spirits category.

Garrett Oliver, award-winning Brewmaster and Vice President of Production of the Brooklyn Brewery, recognized by Gourmet Magazine as a “passionate epicure and talented alchemist”, reveals the full spectrum of flavors contained in the more than 50 distinct styles of beer from around the world.

Most importantly, he shows how beer, which is far more versatile than wine, intensifies flavors when it’s appropriately paired with foods to create a dining experience most people have never imagined. Garrett, along with photographer Denton Tillman, traveled throughout Europe visiting fellow brewmasters to trace the beers of the world to their sources. Back in the States, he met with the star chefs he has advised about beer. The resulting book is a motherload of information, lushly illustrated with Tillman’s gorgeous photographs of the world’s best beers and the breweries that produce them. Above all, THE BREWMASTER’S TABLE is a new way of thinking about beer – one that will bring this under-appreciated brew to the status it deserves.

Whether it’s a Belgian wheat beer with a simple salad, a Brooklyn Pilsner to wash down spicy tacos, a pale ale alongside a porcini risotto with foie gras, or even a Framboise to accompany a dark chocolate brownie, beer is the perfect complement to any dining experience, at home in front of the TV or in a four-star restaurant.

He explains how beer is made, shows you its fascinating history, and then leads you through the amazing range of flavors displayed by the dozens of distinct styles of beer from around the world. Finally, he suggests beer pairings that will please your tastebuds and blow your mind. Whether you’re a beer aficionado, a passionate cook, or just someone who loves a great dinner, this book will indeed be a revelation.


 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.  This dynamic link will take you to the appropriate reader for your current platform.

The Brewmaster’s Table: Discovering the Pleasures of Real Beer with Real Food Kindle Edition


Also Consider: The Homebrewer’s Library – Selection of Homebrewing and Craft Beer Books

More: Recent Amazon Finds

Beer: Guide to the Most Common Beers and How to Combine Them with Popular Dishes Kindle Edition

Beer: Guide to the Most Common Beers and How to Combine Them with Popular Dishes (Worlds Most Loved Drinks Book 6) Kindle Edition

Beer: Guide to the Most Common Beers and How to Combine Them with Popular Dishes (Worlds Most Loved Drinks Book 6) Kindle Edition

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.  This dynamic link will take you to the appropriate reader for your current platform.

Beer: Guide to the Most Common Beers and How to Combine Them with Popular Dishes (Worlds Most Loved Drinks Book 6) Kindle Edition


More: Recent Amazon Finds

Beer and Food Matching in Hardcover

Beer and Food Matching: Bringing together the finest food and the best craft beers in the world Hardcov

Beer and Food Matching: Bringing together the finest food and the best craft beers in the world Hardcover

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From the book description, check product page for current description, price and availability:

Beer and Food Matching combines great food with the world’s best beers.

Mark Dredge mixes great beer appreciation with delicious food pairings. Not only does this book tell you about some of the best craft beers out there, it also looks at the science of taste and the principles of matching beer with food, explaining which ingredients enhance a brew’s flavor and what beer styles will complement everything from breakfast and barbecue to cheese and chocolate. Also included are over 40 beer-infused recipes like stout mac ’n’ cheese or ribs in Belgian beer. With over 250 beers featured, it’s ideal for anyone who loves a drink and a tasty bite to eat.


 

Beer and Food Matching: Bringing together the finest food and the best craft beers in the world Hardcover


Also Consider: The Homebrewer’s Library – Selection of Homebrewing and Craft Beer Book

More: Recent Amazon Finds

Food & Wine Magazine – 1 Year Print Subscription

Food & Wine Print Magazine

Food & Wine Print Magazine

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From the product description, check product page for current description, price and availability:

  • The first print issue should arrive in 6-10 weeks. Details
  • Control your subscription settings anytime using Amazon’s Magazine Subscription Manager.
  • If you purchase the auto-renewing offer, your subscription will renew at the end of the current term. Before it renews, we will send you a reminder notice stating the term and rate then in effect. Cancel anytime.

 

Food & Wine Print Magazine – note that multiple variations of this product may be available, as such a different version may appear at this link


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The Craft Beer Bites Cookbook

The Craft Beer Bites Cookbook: 100 Recipes for Sliders, Skewers, Mini Desserts, and More--All Made with Beer

The Craft Beer Bites Cookbook by Jacquelyn Dodd features 100 recipes all including beer

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From the book description, check product page for current description, price and availability:

“The beeroness, Jacquelyn Dodd, will help you transform your kitchen into the next pub to be with 100 recipes for sliders, skewers and miniature desserts all made with a complimentary brew.” – Parade.com

Happy hour classics–with a twist!

The Craft Beer Bites Cookbook takes your favorite brewpub grub and kicks it up a notch. From Buffalo Chicken Beer Cheese Dip to Chocolate Stout Cupcakes with Chocolate Stout Cream Cheese Frosting, each recipe captures the complex flavors of a perfectly balanced brew, allowing you to savor the nutty notes in an American brown ale or the zesty bite of an IPA. Complete with dozens of color photographs, this book shows you how to incorporate your true love into every bite-sized snack with 100 delicious craft beer recipes, such as:

  • Hawaiian IPA Pulled-Pork Sliders
  • Belgian Ale–Marinated Grilled Steak Crostini with IPA Chimichurri
  • Beer-Battered Shrimp with Chipotle Lime Dipping Sauce
  • Grilled Barbeque Chicken and Peach Mini Pizzas
  • Peanut Butter Stout Mousse–Topped Brownies

So get ready to toast the country’s best brews as you transform everyday appetizers into top-shelf plates!


 

The Craft Beer Bites Cookbook: 100 Recipes for Sliders, Skewers, Mini Desserts, and More–All Made with Beer


Also Consider: The Homebrewer’s Library – Selection of Homebrewing and Craft Beer Books

More: Recent Amazon Finds

The Craft Beer Bites Cookbook

The Craft Beer Bites Cookbook: 100 Recipes for Sliders, Skewers, Mini Desserts, and More--All Made with Beer

The Craft Beer Bites Cookbook by Jacquelyn Dodd features 100 recipes all including beer

More Info

From the book description, check product page for current description, price and availability:

“The beeroness, Jacquelyn Dodd, will help you transform your kitchen into the next pub to be with 100 recipes for sliders, skewers and miniature desserts all made with a complimentary brew.” – Parade.com

Happy hour classics–with a twist!

The Craft Beer Bites Cookbook takes your favorite brewpub grub and kicks it up a notch. From Buffalo Chicken Beer Cheese Dip to Chocolate Stout Cupcakes with Chocolate Stout Cream Cheese Frosting, each recipe captures the complex flavors of a perfectly balanced brew, allowing you to savor the nutty notes in an American brown ale or the zesty bite of an IPA. Complete with dozens of color photographs, this book shows you how to incorporate your true love into every bite-sized snack with 100 delicious craft beer recipes, such as:

  • Hawaiian IPA Pulled-Pork Sliders
  • Belgian Ale–Marinated Grilled Steak Crostini with IPA Chimichurri
  • Beer-Battered Shrimp with Chipotle Lime Dipping Sauce
  • Grilled Barbeque Chicken and Peach Mini Pizzas
  • Peanut Butter Stout Mousse–Topped Brownies

So get ready to toast the country’s best brews as you transform everyday appetizers into top-shelf plates!


 

The Craft Beer Bites Cookbook: 100 Recipes for Sliders, Skewers, Mini Desserts, and More–All Made with Beer


Also Consider: The Homebrewer’s Library – Selection of Homebrewing and Craft Beer Books

More: Recent Amazon Finds

The Best of American Beer and Food: Pairing & Cooking with Craft Beer

The Best of American Beer and Food: Pairing & Cooking with Craft Beer

The Best of American Beer and Food: Pairing & Cooking with Craft Beer

More About This Title

From the book description, check product page for current description, price and availability:

In The Best of American Beer and Food Lucy Saunders covers both pairing food and beer and cooking with beer. She begins by exploring the art of pairing flavorful beers with specific foods, considering today’s wide range of beer styles and the foods and flavors that they compliment from salad through dessert. She then turns to recipes that incorporate beer, using the diverse tastes available from today’s ales and lagers as flavor components.

 

The Best of American Beer and Food: Pairing & Cooking with Craft Beer


Also Consider: The Homebrewer’s Library – Selection of Homebrewing and Craft Beer Books

More: Recent Amazon Finds

The Craft Beer Bites Cookbook

The Craft Beer Bites Cookbook: 100 Recipes for Sliders, Skewers, Mini Desserts, and More--All Made with Beer

The Craft Beer Bites Cookbook by Jacquelyn Dodd features 100 recipes all including beer

More Info

From the book description, check product page for current description, price and availability:

“The beeroness, Jacquelyn Dodd, will help you transform your kitchen into the next pub to be with 100 recipes for sliders, skewers and miniature desserts all made with a complimentary brew.” – Parade.com

Happy hour classics–with a twist!

The Craft Beer Bites Cookbook takes your favorite brewpub grub and kicks it up a notch. From Buffalo Chicken Beer Cheese Dip to Chocolate Stout Cupcakes with Chocolate Stout Cream Cheese Frosting, each recipe captures the complex flavors of a perfectly balanced brew, allowing you to savor the nutty notes in an American brown ale or the zesty bite of an IPA. Complete with dozens of color photographs, this book shows you how to incorporate your true love into every bite-sized snack with 100 delicious craft beer recipes, such as:

  • Hawaiian IPA Pulled-Pork Sliders
  • Belgian Ale–Marinated Grilled Steak Crostini with IPA Chimichurri
  • Beer-Battered Shrimp with Chipotle Lime Dipping Sauce
  • Grilled Barbeque Chicken and Peach Mini Pizzas
  • Peanut Butter Stout Mousse–Topped Brownies

So get ready to toast the country’s best brews as you transform everyday appetizers into top-shelf plates!


 

The Craft Beer Bites Cookbook: 100 Recipes for Sliders, Skewers, Mini Desserts, and More–All Made with Beer


Also Consider: The Homebrewer’s Library – Selection of Homebrewing and Craft Beer Books

More: Recent Amazon Finds