Category Archives: Food Pairing

Beer Bites: Tasty Recipes and Perfect Pairings… $2.99

Beer Bites: Tasty Recipes and Perfect Pairings

Beer Bites: Tasty Recipes and Perfect Pairings

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From the book description, check product page for current description, price and availability:

As beer lovers well know, there has never been a better time to be a beer drinker. But all that beer begs for the right food to go with it! This collection serves up 65 globe-roaming and simple recipes from appetizers to snacks and main courses that go beyond typical pub grub with recommendations of beer styles and widely available must-try brews for each dish. Beer Bites is ideal for the growing cadre of craft beer lovers eager to explore the basics and nuances of beer and food pairings, whether they are hosting tasting nights or just enjoying one good brew at a time.

 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.

3/12 2 AM Central: This title is on sale for just $2.99. Prices and availability can change quickly.  Check product page for current info – More About Prices

Beer Bites: Tasty Recipes and Perfect Pairings for Brew Lovers – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link

Speaking of food… Do you BBQ?  If so, check out my BBQ site… BBQ Finds

This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!

The Fermentation Kitchen: Recipes for the Craft Beer Lover’s Pantry

The Fermentation Kitchen: Recipes for the Craft Beer Lover’s Pantry

The Fermentation Kitchen: Recipes for the Craft Beer Lover’s Pantry

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From the product description, check product page for current description, price and availability:

Fermented foods are experiencing a resurgence in popularity due to their bold flavors and purported health benefits. Brewer and distiller Gabe Toth has dedicated 15 years to learning and experimenting with the fundamentals of fermented vegetables, condiments, sausage, dairy, meat, bread, vinegar, kombucha, and other live-culture foods. In The Fermentation Kitchen, he distills the essential lessons into easy to follow information that is both technical and practical.

Part how-to guide, part cookbook, and part reference manual, The Fermentation Kitchen is a wide-ranging introduction to fermentation for brewers, food enthusiasts, and home fermentationists, who want to go beyond just recipes to understand what’s happening as their food is transformed. Enough chemistry and microbiology is included to provide a thorough understanding of what’s happening during food transformation which, when paired with a focus on methods and recipes to illustrate techniques, will allow the reader to explore fermentation with greater creativity.

The overarching aim of The Fermentation Kitchen is to provide readers with the tools they need to improvise and adapt their new knowledge to safely create novel flavors and unique fermented foods that reflect their own creativity, using beer when possible.


 

The Fermentation Kitchen: Recipes for the Craft Beer Lover’s Pantry – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link

This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!

The Fermentation Kitchen: Recipes for the Craft Beer Lover’s Pantry

The Fermentation Kitchen: Recipes for the Craft Beer Lover’s Pantry

The Fermentation Kitchen: Recipes for the Craft Beer Lover’s Pantry

More Info

From the product description, check product page for current description, price and availability:

Fermented foods are experiencing a resurgence in popularity due to their bold flavors and purported health benefits. Brewer and distiller Gabe Toth has dedicated 15 years to learning and experimenting with the fundamentals of fermented vegetables, condiments, sausage, dairy, meat, bread, vinegar, kombucha, and other live-culture foods. In The Fermentation Kitchen, he distills the essential lessons into easy to follow information that is both technical and practical.

Part how-to guide, part cookbook, and part reference manual, The Fermentation Kitchen is a wide-ranging introduction to fermentation for brewers, food enthusiasts, and home fermentationists, who want to go beyond just recipes to understand what’s happening as their food is transformed. Enough chemistry and microbiology is included to provide a thorough understanding of what’s happening during food transformation which, when paired with a focus on methods and recipes to illustrate techniques, will allow the reader to explore fermentation with greater creativity.

The overarching aim of The Fermentation Kitchen is to provide readers with the tools they need to improvise and adapt their new knowledge to safely create novel flavors and unique fermented foods that reflect their own creativity, using beer when possible.


 

The Fermentation Kitchen: Recipes for the Craft Beer Lover’s Pantry – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link

This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!

Cheese & Beer Kindle Edition

Cheese & Beer Kindle Edition

Cheese & Beer

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From the book description, check product page for current description, price and availability:

“An excellent guide that explains how different beers are crafted and what gives these different types their synergies with superior cheeses.” —Max McCalman, coauthor of Mastering Cheese

Gourmand Awards Winner—Beer category, USA

Cheese & Beer capitalizes on the rapidly growing audience for craft beer in the U.S. and the enthusiasm these passionate beer fans have for good cheese. The beer enthusiast who wants to know which cheeses to pair with an IPA, porter or Trappist ale can easily find a recommendation. Each style entry includes:
Style Notes: a description of that beer style—what defines it from the brewer’s perspective, and what to expect from the beverage in the glass
Beers to Try: Several recommended craft beers in that style, both domestic and imported. Some of the breweries included from across the country are: Boulevard Brewing (Kansas City, MO), Allagash Brewing (Portland, ME), Brooklyn Brewery (Brooklyn, NY), Firestone Walker (Paso Robles CA), Great Divide (Denver, CO), and Rogue Ales (Newport OR)
Cheese Affinities: In general terms, what types of cheeses pair well with that style and why
Cheeses to Try: Brief profiles of three well-distributed cheeses (domestic and imported) specifically recommended for that style and why
More Cheeses to Try: A list of other cheeses to pair with that beer style—so that every reader should be able to find at least a couple of the recommended cheeses

The introductory chapter includes general advice on pairing cheese and beer; and on selecting, storing and presenting cheese. Six themed platters give readers ideas for entertaining with beer and cheese.

“Beautiful, well-researched and tastefully written.” —Greg Koch, CEO & Co-Founder, Stone Brewing Co./Stone Brewing World Bistro & Gardens


 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.

Cheese & Beer – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link

This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!

The Craft Brewery Cookbook: Recipes To Pair With Your Favorite Beers Kindle Edition

The Craft Brewery Cookbook: Recipes To Pair With Your Favorite Beers Kindle Edition

The Craft Brewery Cookbook: Recipes To Pair With Your Favorite Beers Kindle Edition

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From the book description, check product page for current description, price and availability:

Enjoy over seventy delicious, seasonal recipes from the country’s best independent breweries in this cookbook and beer pairing guide—a must-have book for craft beer lovers, home cooks, and fans of homebrewing.

Packed with bright, fresh, bold flavors and beer pairings to complement each dish, The Craft Brewery Cookbook brings the biergarten straight to your kitchen. Organized into chapters according to beer type, including hoppy ales, lagers and pilsners, wheat beers, and Belgian-style ales, this cookbook will help readers discover each beer’s style and flavor profile and how it pairs with the accompanying recipes, each from a different American brewery.

Whether you’re a fan of fruited kettle sours or New England IPAs, this cookbook from the co-host of the podcast Steal This Beer will show you how to create the ideal meal to accompany your favorite brew. These mouthwatering dishes—seafood, meat, vegetarian, vegan, and desserts among them—are depicted in photographic detail, showcasing modern, flavorful food rather than typical pub food. This cookbook breathes new life into the concept of food and drink pairing by offering an inspired take on contemporary beer styles and cuisine.

Sample recipes include:
Spicy Fish Ceviche with Grilled Pineapple
Jagerschnitzel with Mushroom Gravy
Mushroom & Vegetable Dumplings with Mango Chili Nuoc Cham
Merguez Spiced Lamb Burger
Warm Farro, Mushroom, and Romanesco Salad
Lemony White Bean and Sausage Soup
Citrus Tres Leches Cake
Air-Fried Chicken Wings with Honey Barbecue Sauce
Smoked Adobo Chicken
Kale Caesar Salad with Miso and Shrimp
Grilled Pumpkin Flatbread
Falafel and Spiced Yogurt
Peanut Butter Bonbons
And many more!


 

 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.

The Craft Brewery Cookbook: Recipes To Pair With Your Favorite Beers – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link

This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!

Save on on Kegland Pizza Ovens at MoreBeer

Kegland branched out into BBQ and pizza making supplies a while back. MoreBeer has picked up Kegland Hizo lineup of pizza ovens and accessories.

As of this posting both Hizo Pizza oven models are on sale, marked down $30 each

Pizza Making at MoreBeer

I cover pizza ovens and lots more at my BBQ site… BBQ Finds

MORE MoreBeer Deals!…This post contains affiliate links. We may make a commission when you use our links. This will never cost you extra. Thank you for supporting Homebrew Finds!

Price, promotions and availability can change quickly. Check the product page for current price, description and availability. tag:b3peroff

The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries Kindle Edition

The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries Kindle Edition

The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries Kindle Edition

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From the book description, check product page for current description, price and availability:

There’s a revolution going on in the beer world. The food you eat should be just as delicious as the beer you drink and award-winning beer journalist John Holl captures the best of the brewery and brewpub menus in his latest book, The American Craft Beer Cookbook. The 155 recipes cover breakfast to dessert, with vegetarian and gluten free options along with soups, seafood and more.
The recipes were contributed by breweries, brewpubs and other beer lovers across the United States. You’ll love the new twists on traditional favorites, such as Slow-Cooked Dopple Bock BBQ Meatballs and American Wheat Beer Steamed Clams, as well as unexpected recipes like Crawfish Bordelaise, Roasted Pheasant,Chopped Reuben Salad, Beermosas, and Pineapple Brown Sugar Pale Ale Cupcakes.
It is a celebration of craft beer, food, and the people behind it.


 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.

The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link

This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!

Cheese & Beer Kindle Edition

Cheese & Beer Kindle Edition

Cheese & Beer

More Info

From the book description, check product page for current description, price and availability:

“An excellent guide that explains how different beers are crafted and what gives these different types their synergies with superior cheeses.” —Max McCalman, coauthor of Mastering Cheese

Gourmand Awards Winner—Beer category, USA

Cheese & Beer capitalizes on the rapidly growing audience for craft beer in the U.S. and the enthusiasm these passionate beer fans have for good cheese. The beer enthusiast who wants to know which cheeses to pair with an IPA, porter or Trappist ale can easily find a recommendation. Each style entry includes:
Style Notes: a description of that beer style—what defines it from the brewer’s perspective, and what to expect from the beverage in the glass
Beers to Try: Several recommended craft beers in that style, both domestic and imported. Some of the breweries included from across the country are: Boulevard Brewing (Kansas City, MO), Allagash Brewing (Portland, ME), Brooklyn Brewery (Brooklyn, NY), Firestone Walker (Paso Robles CA), Great Divide (Denver, CO), and Rogue Ales (Newport OR)
Cheese Affinities: In general terms, what types of cheeses pair well with that style and why
Cheeses to Try: Brief profiles of three well-distributed cheeses (domestic and imported) specifically recommended for that style and why
More Cheeses to Try: A list of other cheeses to pair with that beer style—so that every reader should be able to find at least a couple of the recommended cheeses

The introductory chapter includes general advice on pairing cheese and beer; and on selecting, storing and presenting cheese. Six themed platters give readers ideas for entertaining with beer and cheese.

“Beautiful, well-researched and tastefully written.” —Greg Koch, CEO & Co-Founder, Stone Brewing Co./Stone Brewing World Bistro & Gardens


 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.

Cheese & Beer – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link

This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!

Beer & Food: Make Pork Schnitzel For Your Oktoberfest Get-Together

You’re homebrew is ready for Oktoberfest get togethers, but… what do you eat.

Head on over to ThermoWorks for a step by step on making pork schnitzel.

Pork Schnitzel Recipe and Critical Temperatures

On the subject of beer and food do you BBQ?  If so, check out my BBQ site… BBQ Finds

This post may contain affiliate links. We may make a commission when you use our links. This will never cost you extra. Thank you for supporting Homebrew Finds!

Price, promotions and availability can change quickly. Check the product page for current price, description and availability.

Bacon, Beans, and Beer, Kindle Edition

Bacon, Beans, and Beer Kindle Edition

More Info

From the book description, check product page for current description, price and availability:

65 hearty recipes using bacon, beans, or beer as the star ingredient: perfect for tailgating, backyard barbecues, camping, or man-cave food.

Bacon, Beans & Beer is chock-full of delicious, easy-to-make recipes including appetizers and snacks, soups and sandwiches, salads and sides, easy meals, and even some treats. From sweets like Beer Caramel Corn and Bacon Peanut Butter Cookies to classics like Bacon & Shrimp Po’ Boys and Kentucky Hot Browns and Beer Bacon Mac & Cheese, Bacon, Beans & Beer will satisfy the hungriest of diners.

Eliza Cross is the author of more than a dozen books, including recent titles like Small Bites: Skewers, Sliders, and Other Party Eats, Berries: Sweet and Savory Recipes, and Pumpkin It Up! Eliza’s articles have appeared in numerous publications including Sunset, Parents, Writers’ Digest, Mountain Living, Mother Earth Living, and Western Art & Architecture Magazine. Combining her love of cooking and design, Eliza develops recipes and styles cuisine for corporate photo shoots. She blogs about saving money, good food and organic gardening at HappySimpleLiving.com, and is the founder of the bacon enthusiasts’ society BENSA. Eliza lives in Centennial, Colorado, with her family.


 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.

Bacon, Beans, and Beer

Related: Do you like BBQ?  If so, check out my BBQ site… BBQ Finds

This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!

Beer Hiking Pacific Northwest

Beer Hiking Pacific Northwest 2nd Edition: The Tastiest Way to Discover Washington, Oregon and British Columbia

Beer Hiking Pacific Northwest 2nd Edition: The Tastiest Way to Discover Washington, Oregon and British Columbia

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From the book description, check product page for current description, price and availability:

The new and updated second edition of the Pacific Northwest’s bestselling guide to hikes and breweries.
Beer lovers and hiking enthusiasts, these 52 Pacific Northwest hikes are for you! Each carefully-selected hike leads you through stunning scenery, and ends near a brewery or a brewpub—where a local craft beer awaits! This full-color guidebook features the best one to six-hour beer hikes in Washington, Oregon, and British Columbia. Each trail description includes details on access, difficulty, duration, points of interest, and also, at trail’s end, a recommended beer: its appearance and taste, as well as an inside look behind the brewing.


 

Beer Hiking Pacific Northwest 2nd Edition: The Tastiest Way to Discover Washington, Oregon and British Columbia

This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!

Bacon, Beans, and Beer, Kindle Edition

Bacon, Beans, and Beer Kindle Edition

More Info

From the book description, check product page for current description, price and availability:

65 hearty recipes using bacon, beans, or beer as the star ingredient: perfect for tailgating, backyard barbecues, camping, or man-cave food.

Bacon, Beans & Beer is chock-full of delicious, easy-to-make recipes including appetizers and snacks, soups and sandwiches, salads and sides, easy meals, and even some treats. From sweets like Beer Caramel Corn and Bacon Peanut Butter Cookies to classics like Bacon & Shrimp Po’ Boys and Kentucky Hot Browns and Beer Bacon Mac & Cheese, Bacon, Beans & Beer will satisfy the hungriest of diners.

Eliza Cross is the author of more than a dozen books, including recent titles like Small Bites: Skewers, Sliders, and Other Party Eats, Berries: Sweet and Savory Recipes, and Pumpkin It Up! Eliza’s articles have appeared in numerous publications including Sunset, Parents, Writers’ Digest, Mountain Living, Mother Earth Living, and Western Art & Architecture Magazine. Combining her love of cooking and design, Eliza develops recipes and styles cuisine for corporate photo shoots. She blogs about saving money, good food and organic gardening at HappySimpleLiving.com, and is the founder of the bacon enthusiasts’ society BENSA. Eliza lives in Centennial, Colorado, with her family.


 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.

Bacon, Beans, and Beer

Related: Do you like BBQ?  If so, check out my BBQ site… BBQ Finds

This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!

Bacon, Beans, and Beer, Kindle Edition

Bacon, Beans, and Beer Kindle Edition

More Info

From the book description, check product page for current description, price and availability:

65 hearty recipes using bacon, beans, or beer as the star ingredient: perfect for tailgating, backyard barbecues, camping, or man-cave food.

Bacon, Beans & Beer is chock-full of delicious, easy-to-make recipes including appetizers and snacks, soups and sandwiches, salads and sides, easy meals, and even some treats. From sweets like Beer Caramel Corn and Bacon Peanut Butter Cookies to classics like Bacon & Shrimp Po’ Boys and Kentucky Hot Browns and Beer Bacon Mac & Cheese, Bacon, Beans & Beer will satisfy the hungriest of diners.

Eliza Cross is the author of more than a dozen books, including recent titles like Small Bites: Skewers, Sliders, and Other Party Eats, Berries: Sweet and Savory Recipes, and Pumpkin It Up! Eliza’s articles have appeared in numerous publications including Sunset, Parents, Writers’ Digest, Mountain Living, Mother Earth Living, and Western Art & Architecture Magazine. Combining her love of cooking and design, Eliza develops recipes and styles cuisine for corporate photo shoots. She blogs about saving money, good food and organic gardening at HappySimpleLiving.com, and is the founder of the bacon enthusiasts’ society BENSA. Eliza lives in Centennial, Colorado, with her family.


 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.

Bacon, Beans, and Beer

Related: Do you like BBQ?  If so, check out my BBQ site… BBQ Finds

This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!

Cheese, Wine, and Bread: Discovering the Magic of Fermentation, HARDCOVER

Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Kindle Edition

Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France

More Info

From the book description, check product page for current description, price and availability:

“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of The Missing Ingredient

In this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone’s fermented favorites—cheese, wine, and bread—along with classic recipes.

Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them.

What will keep readers glued to the book like a suspense novel is Katie’s personal journey as an expat discovering herself abroad; Katie’s vulnerability will turn readers into fans, and they’ll finish the book feeling like they’re her best friends, trusted with her innermost revelations.

In England, Katie becomes a cheesemonger at Neal’s Yard Dairy, London’s preeminent cheese shop—the beginning of a journey that takes her from a goat farm in rural Somerset to a nationwide search for innovating dairy gurus.

In Italy, Katie offers an inside look at Italian winemaking with the Comellis at their family-owned vineyard in Northeast Italy and witnesses the diversity of vintners as she makes her way around Italy.

In France, Katie meets the reigning queen of bread, Apollonia Poilâne of Paris’ famed Poilâne Bakery, apprentices at boulangeries in Paris learning the ins and outs of sourdough, and travels the country to uncover the present and future of French bread.

Part artisanal survey, part travelogue, and part cookbook, featuring watercolor illustrations and gorgeous photographs, Cheese, Wine, and Bread is an outstanding gastronomic tour for foodies, cooks, artisans, and armchair travelers alike.


 

Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link

This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!

Food & Wine Magazine – 1 Year Print Subscription

Food & Wine Print Magazine

Food & Wine Print Magazine

More Info

From the product description, check product page for current description, price and availability:

  • The first print issue should arrive in 6-10 weeks. Details
  • Control your subscription settings anytime using Amazon’s Magazine Subscription Manager.
  • If you purchase the auto-renewing offer, your subscription will renew at the end of the current term. Before it renews, we will send you a reminder notice stating the term and rate then in effect. Cancel anytime.

 

Food & Wine Print Magazine – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link

This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!

The Brewmaster’s Table by Garrett Oliver Kindle Edition

The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food Kindle Edition

The Brewmaster’s Table: Discovering the Pleasures of Real Beer with Real Food Kindle Edition

More Info

From the book description, check product page for current description, price and availability:

Winner of the International Association of Culinary Professionals’ Award for Best Cookbook in the Wine, Beer or Spirits category.

Garrett Oliver, award-winning Brewmaster and Vice President of Production of the Brooklyn Brewery, recognized by Gourmet Magazine as a “passionate epicure and talented alchemist”, reveals the full spectrum of flavors contained in the more than 50 distinct styles of beer from around the world.

Most importantly, he shows how beer, which is far more versatile than wine, intensifies flavors when it’s appropriately paired with foods to create a dining experience most people have never imagined. Garrett, along with photographer Denton Tillman, traveled throughout Europe visiting fellow brewmasters to trace the beers of the world to their sources. Back in the States, he met with the star chefs he has advised about beer. The resulting book is a motherload of information, lushly illustrated with Tillman’s gorgeous photographs of the world’s best beers and the breweries that produce them. Above all, THE BREWMASTER’S TABLE is a new way of thinking about beer – one that will bring this under-appreciated brew to the status it deserves.

Whether it’s a Belgian wheat beer with a simple salad, a Brooklyn Pilsner to wash down spicy tacos, a pale ale alongside a porcini risotto with foie gras, or even a Framboise to accompany a dark chocolate brownie, beer is the perfect complement to any dining experience, at home in front of the TV or in a four-star restaurant.

He explains how beer is made, shows you its fascinating history, and then leads you through the amazing range of flavors displayed by the dozens of distinct styles of beer from around the world. Finally, he suggests beer pairings that will please your tastebuds and blow your mind. Whether you’re a beer aficionado, a passionate cook, or just someone who loves a great dinner, this book will indeed be a revelation.


 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.

The Brewmaster’s Table: Discovering the Pleasures of Real Beer with Real Food Kindle Edition

Speaking of food…

Also Consider: The Homebrewer’s Library – Selection of Homebrewing and Craft Beer Book

This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!

The Brewmaster’s Table by Garrett Oliver Kindle Edition

The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food Kindle Edition

The Brewmaster’s Table: Discovering the Pleasures of Real Beer with Real Food Kindle Edition

More Info

From the book description, check product page for current description, price and availability:

Winner of the International Association of Culinary Professionals’ Award for Best Cookbook in the Wine, Beer or Spirits category.

Garrett Oliver, award-winning Brewmaster and Vice President of Production of the Brooklyn Brewery, recognized by Gourmet Magazine as a “passionate epicure and talented alchemist”, reveals the full spectrum of flavors contained in the more than 50 distinct styles of beer from around the world.

Most importantly, he shows how beer, which is far more versatile than wine, intensifies flavors when it’s appropriately paired with foods to create a dining experience most people have never imagined. Garrett, along with photographer Denton Tillman, traveled throughout Europe visiting fellow brewmasters to trace the beers of the world to their sources. Back in the States, he met with the star chefs he has advised about beer. The resulting book is a motherload of information, lushly illustrated with Tillman’s gorgeous photographs of the world’s best beers and the breweries that produce them. Above all, THE BREWMASTER’S TABLE is a new way of thinking about beer – one that will bring this under-appreciated brew to the status it deserves.

Whether it’s a Belgian wheat beer with a simple salad, a Brooklyn Pilsner to wash down spicy tacos, a pale ale alongside a porcini risotto with foie gras, or even a Framboise to accompany a dark chocolate brownie, beer is the perfect complement to any dining experience, at home in front of the TV or in a four-star restaurant.

He explains how beer is made, shows you its fascinating history, and then leads you through the amazing range of flavors displayed by the dozens of distinct styles of beer from around the world. Finally, he suggests beer pairings that will please your tastebuds and blow your mind. Whether you’re a beer aficionado, a passionate cook, or just someone who loves a great dinner, this book will indeed be a revelation.


 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.

The Brewmaster’s Table: Discovering the Pleasures of Real Beer with Real Food Kindle Edition


Also Consider: The Homebrewer’s Library – Selection of Homebrewing and Craft Beer Book

This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!

Food & Wine Magazine – 1 Year Print Subscription

Food & Wine Print Magazine

Food & Wine Print Magazine

More Info

From the product description, check product page for current description, price and availability:

  • The first print issue should arrive in 6-10 weeks. Details
  • Control your subscription settings anytime using Amazon’s Magazine Subscription Manager.
  • If you purchase the auto-renewing offer, your subscription will renew at the end of the current term. Before it renews, we will send you a reminder notice stating the term and rate then in effect. Cancel anytime.

 

Food & Wine Print Magazine – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link

This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!

The Brewmaster’s Table by Garrett Oliver

The Brewmaster’s Table by Garrett Oliver

Brewing Porters and Stouts: Origins, History, and 60 Recipes for Brewing Them at Home Today

More Info

From the book description, check product page for current description, price and availability:

Winner of the International Association of Culinary Professionals’ Award for Best Cookbook in the Wine, Beer or Spirits category.

Garrett Oliver, award-winning Brewmaster and Vice President of Production of the Brooklyn Brewery, recognized by Gourmet Magazine as a “passionate epicure and talented alchemist”, reveals the full spectrum of flavors contained in the more than 50 distinct styles of beer from around the world.

Most importantly, he shows how beer, which is far more versatile than wine, intensifies flavors when it’s appropriately paired with foods to create a dining experience most people have never imagined. Garrett, along with photographer Denton Tillman, traveled throughout Europe visiting fellow brewmasters to trace the beers of the world to their sources. Back in the States, he met with the star chefs he has advised about beer. The resulting book is a motherload of information, lushly illustrated with Tillman’s gorgeous photographs of the world’s best beers and the breweries that produce them. Above all, THE BREWMASTER’S TABLE is a new way of thinking about beer – one that will bring this under-appreciated brew to the status it deserves.

Whether it’s a Belgian wheat beer with a simple salad, a Brooklyn Pilsner to wash down spicy tacos, a pale ale alongside a porcini risotto with foie gras, or even a Framboise to accompany a dark chocolate brownie, beer is the perfect complement to any dining experience, at home in front of the TV or in a four-star restaurant.

He explains how beer is made, shows you its fascinating history, and then leads you through the amazing range of flavors displayed by the dozens of distinct styles of beer from around the world. Finally, he suggests beer pairings that will please your tastebuds and blow your mind. Whether you’re a beer aficionado, a passionate cook, or just someone who loves a great dinner, this book will indeed be a revelation.


 

The Brewmaster’s Table: Discovering the Pleasures of Real Beer with Real Food

Also Consider: The Homebrewer’s Library – Selection of Homebrewing and Craft Beer Books

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Food & Wine Magazine – 1 Year Print Subscription

Food & Wine Print Magazine

Food & Wine Print Magazine

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Food & Wine Print Magazine – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link

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