Category Archives: Food Pairing

Food & Wine Magazine – 1 Year Print Subscription

Food & Wine Print Magazine

Food & Wine Print Magazine

More Info

From the product description, check product page for current description, price and availability:

  • The first print issue should arrive in 6-10 weeks. Details
  • Control your subscription settings anytime using Amazon’s Magazine Subscription Manager.
  • If you purchase the auto-renewing offer, your subscription will renew at the end of the current term. Before it renews, we will send you a reminder notice stating the term and rate then in effect. Cancel anytime.

 

Food & Wine Print Magazine – note that multiple variations of this product may be available, as such a different version may appear at this link

The Brewmaster’s Table by Garrett Oliver

The Brewmaster’s Table by Garrett Oliver

Brewing Porters and Stouts: Origins, History, and 60 Recipes for Brewing Them at Home Today

More Info

From the book description, check product page for current description, price and availability:

Winner of the International Association of Culinary Professionals’ Award for Best Cookbook in the Wine, Beer or Spirits category.

Garrett Oliver, award-winning Brewmaster and Vice President of Production of the Brooklyn Brewery, recognized by Gourmet Magazine as a “passionate epicure and talented alchemist”, reveals the full spectrum of flavors contained in the more than 50 distinct styles of beer from around the world.

Most importantly, he shows how beer, which is far more versatile than wine, intensifies flavors when it’s appropriately paired with foods to create a dining experience most people have never imagined. Garrett, along with photographer Denton Tillman, traveled throughout Europe visiting fellow brewmasters to trace the beers of the world to their sources. Back in the States, he met with the star chefs he has advised about beer. The resulting book is a motherload of information, lushly illustrated with Tillman’s gorgeous photographs of the world’s best beers and the breweries that produce them. Above all, THE BREWMASTER’S TABLE is a new way of thinking about beer – one that will bring this under-appreciated brew to the status it deserves.

Whether it’s a Belgian wheat beer with a simple salad, a Brooklyn Pilsner to wash down spicy tacos, a pale ale alongside a porcini risotto with foie gras, or even a Framboise to accompany a dark chocolate brownie, beer is the perfect complement to any dining experience, at home in front of the TV or in a four-star restaurant.

He explains how beer is made, shows you its fascinating history, and then leads you through the amazing range of flavors displayed by the dozens of distinct styles of beer from around the world. Finally, he suggests beer pairings that will please your tastebuds and blow your mind. Whether you’re a beer aficionado, a passionate cook, or just someone who loves a great dinner, this book will indeed be a revelation.


 

The Brewmaster’s Table: Discovering the Pleasures of Real Beer with Real Food

Also Consider: The Homebrewer’s Library – Selection of Homebrewing and Craft Beer Books

Food & Wine Magazine – 1 Year Print Subscription

Food & Wine Print Magazine

Food & Wine Print Magazine

More Info

From the product description, check product page for current description, price and availability:

  • The first print issue should arrive in 6-10 weeks. Details
  • Control your subscription settings anytime using Amazon’s Magazine Subscription Manager.
  • If you purchase the auto-renewing offer, your subscription will renew at the end of the current term. Before it renews, we will send you a reminder notice stating the term and rate then in effect. Cancel anytime.

 

Food & Wine Print Magazine – note that multiple variations of this product may be available, as such a different version may appear at this link

Food & Wine Magazine – 1 Year Print Subscription

Food & Wine Print Magazine

Food & Wine Print Magazine

More Info

From the product description, check product page for current description, price and availability:

  • The first print issue should arrive in 6-10 weeks. Details
  • Control your subscription settings anytime using Amazon’s Magazine Subscription Manager.
  • If you purchase the auto-renewing offer, your subscription will renew at the end of the current term. Before it renews, we will send you a reminder notice stating the term and rate then in effect. Cancel anytime.

 

Food & Wine Print Magazine – note that multiple variations of this product may be available, as such a different version may appear at this link

Food & Wine Magazine – 1 Year Print Subscription

Food & Wine Print Magazine

Food & Wine Print Magazine

More Info

From the product description, check product page for current description, price and availability:

  • The first print issue should arrive in 6-10 weeks. Details
  • Control your subscription settings anytime using Amazon’s Magazine Subscription Manager.
  • If you purchase the auto-renewing offer, your subscription will renew at the end of the current term. Before it renews, we will send you a reminder notice stating the term and rate then in effect. Cancel anytime.

 

Food & Wine Print Magazine – note that multiple variations of this product may be available, as such a different version may appear at this link

Cheese, Wine, and Bread: Discovering the Magic of Fermentation, Kindle Edition

Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Kindle Edition

Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Kindle Edition

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.

Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Kindle Edition

The Fermentation Kitchen: Recipes for the Craft Beer Lover’s Pantry

The Fermentation Kitchen: Recipes for the Craft Beer Lover’s Pantry

The Fermentation Kitchen: Recipes for the Craft Beer Lover’s Pantry

More Info

From the product description, check product page for current description, price and availability:

Fermented foods are experiencing a resurgence in popularity due to their bold flavors and purported health benefits. Brewer and distiller Gabe Toth has dedicated 15 years to learning and experimenting with the fundamentals of fermented vegetables, condiments, sausage, dairy, meat, bread, vinegar, kombucha, and other live-culture foods. In The Fermentation Kitchen, he distills the essential lessons into easy to follow information that is both technical and practical.

Part how-to guide, part cookbook, and part reference manual, The Fermentation Kitchen is a wide-ranging introduction to fermentation for brewers, food enthusiasts, and home fermentationists, who want to go beyond just recipes to understand what’s happening as their food is transformed. Enough chemistry and microbiology is included to provide a thorough understanding of what’s happening during food transformation which, when paired with a focus on methods and recipes to illustrate techniques, will allow the reader to explore fermentation with greater creativity.

The overarching aim of The Fermentation Kitchen is to provide readers with the tools they need to improvise and adapt their new knowledge to safely create novel flavors and unique fermented foods that reflect their own creativity, using beer when possible.


 

The Fermentation Kitchen: Recipes for the Craft Beer Lover’s Pantry

The Fermentation Kitchen: Recipes for the Craft Beer Lover’s Pantry

The Fermentation Kitchen: Recipes for the Craft Beer Lover’s Pantry

The Fermentation Kitchen: Recipes for the Craft Beer Lover’s Pantry

More Info

From the product description, check product page for current description, price and availability:

Fermented foods are experiencing a resurgence in popularity due to their bold flavors and purported health benefits. Brewer and distiller Gabe Toth has dedicated 15 years to learning and experimenting with the fundamentals of fermented vegetables, condiments, sausage, dairy, meat, bread, vinegar, kombucha, and other live-culture foods. In The Fermentation Kitchen, he distills the essential lessons into easy to follow information that is both technical and practical.

Part how-to guide, part cookbook, and part reference manual, The Fermentation Kitchen is a wide-ranging introduction to fermentation for brewers, food enthusiasts, and home fermentationists, who want to go beyond just recipes to understand what’s happening as their food is transformed. Enough chemistry and microbiology is included to provide a thorough understanding of what’s happening during food transformation which, when paired with a focus on methods and recipes to illustrate techniques, will allow the reader to explore fermentation with greater creativity.

The overarching aim of The Fermentation Kitchen is to provide readers with the tools they need to improvise and adapt their new knowledge to safely create novel flavors and unique fermented foods that reflect their own creativity, using beer when possible.


 

The Fermentation Kitchen: Recipes for the Craft Beer Lover’s Pantry

The Brewmaster’s Table by Garrett Oliver Kindle Edition

The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food Kindle Edition

The Brewmaster’s Table: Discovering the Pleasures of Real Beer with Real Food Kindle Edition

More Info

From the book description, check product page for current description, price and availability:

Winner of the International Association of Culinary Professionals’ Award for Best Cookbook in the Wine, Beer or Spirits category.

Garrett Oliver, award-winning Brewmaster and Vice President of Production of the Brooklyn Brewery, recognized by Gourmet Magazine as a “passionate epicure and talented alchemist”, reveals the full spectrum of flavors contained in the more than 50 distinct styles of beer from around the world.

Most importantly, he shows how beer, which is far more versatile than wine, intensifies flavors when it’s appropriately paired with foods to create a dining experience most people have never imagined. Garrett, along with photographer Denton Tillman, traveled throughout Europe visiting fellow brewmasters to trace the beers of the world to their sources. Back in the States, he met with the star chefs he has advised about beer. The resulting book is a motherload of information, lushly illustrated with Tillman’s gorgeous photographs of the world’s best beers and the breweries that produce them. Above all, THE BREWMASTER’S TABLE is a new way of thinking about beer – one that will bring this under-appreciated brew to the status it deserves.

Whether it’s a Belgian wheat beer with a simple salad, a Brooklyn Pilsner to wash down spicy tacos, a pale ale alongside a porcini risotto with foie gras, or even a Framboise to accompany a dark chocolate brownie, beer is the perfect complement to any dining experience, at home in front of the TV or in a four-star restaurant.

He explains how beer is made, shows you its fascinating history, and then leads you through the amazing range of flavors displayed by the dozens of distinct styles of beer from around the world. Finally, he suggests beer pairings that will please your tastebuds and blow your mind. Whether you’re a beer aficionado, a passionate cook, or just someone who loves a great dinner, this book will indeed be a revelation.


 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.

The Brewmaster’s Table: Discovering the Pleasures of Real Beer with Real Food Kindle Edition


Also Consider: The Homebrewer’s Library – Selection of Homebrewing and Craft Beer Book

The Brewmaster’s Table by Garrett Oliver Kindle Edition

The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food Kindle Edition

The Brewmaster’s Table: Discovering the Pleasures of Real Beer with Real Food Kindle Edition

More Info

From the book description, check product page for current description, price and availability:

Winner of the International Association of Culinary Professionals’ Award for Best Cookbook in the Wine, Beer or Spirits category.

Garrett Oliver, award-winning Brewmaster and Vice President of Production of the Brooklyn Brewery, recognized by Gourmet Magazine as a “passionate epicure and talented alchemist”, reveals the full spectrum of flavors contained in the more than 50 distinct styles of beer from around the world.

Most importantly, he shows how beer, which is far more versatile than wine, intensifies flavors when it’s appropriately paired with foods to create a dining experience most people have never imagined. Garrett, along with photographer Denton Tillman, traveled throughout Europe visiting fellow brewmasters to trace the beers of the world to their sources. Back in the States, he met with the star chefs he has advised about beer. The resulting book is a motherload of information, lushly illustrated with Tillman’s gorgeous photographs of the world’s best beers and the breweries that produce them. Above all, THE BREWMASTER’S TABLE is a new way of thinking about beer – one that will bring this under-appreciated brew to the status it deserves.

Whether it’s a Belgian wheat beer with a simple salad, a Brooklyn Pilsner to wash down spicy tacos, a pale ale alongside a porcini risotto with foie gras, or even a Framboise to accompany a dark chocolate brownie, beer is the perfect complement to any dining experience, at home in front of the TV or in a four-star restaurant.

He explains how beer is made, shows you its fascinating history, and then leads you through the amazing range of flavors displayed by the dozens of distinct styles of beer from around the world. Finally, he suggests beer pairings that will please your tastebuds and blow your mind. Whether you’re a beer aficionado, a passionate cook, or just someone who loves a great dinner, this book will indeed be a revelation.


 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.

The Brewmaster’s Table: Discovering the Pleasures of Real Beer with Real Food Kindle Edition


Also Consider: The Homebrewer’s Library – Selection of Homebrewing and Craft Beer Book