From the product description, check product page for current description, price and availability:
- 2 Channels, one for the meat and one for the pit
- Wireless to 300-feet line of sight
- Uses commercial-grade Pro-Series Probes
- Pre-paired with receiver – no setup required!
- Splash-proof sealed design, rated to IP65
- Dashboard-style display shows Min/Max and High/Low Alarms
- Backlit large digit displays
- Available in 9 colors
- Pair multiple wireless receivers to one base for the entire BBQ team
Designed for competition BBQ teams and professional chefs, Smoke outlasts and outperforms every competitor. Not a cheaply-made housewares product, Smoke features a rugged housing with molded-in seals for splashproof protection. Smoke uses Pro-Series Probes which are interchangeable with Smoke, ChefAlarm®, and DOT®. See frequently asked questions in the More Info section.
Smoke is designed to track temperatures over an extended period of time with moderate-heat cooking methods such as smoking meat, oven-roasting, deep-frying, homebrewing, and sous vide. Smoke isn’t meant to be used in place of a digital instant-read thermometer, such as a Thermapen MK4 or a ThermoPop, or used with high-heat cooking methods such as grilling or broiling. (Learn about the differences between grilling and BBQ/smoking.)
“Whether you’re roasting, smoking, or deep frying, learn what it’s like to have total control over your cook. Smoke’s remote receiver and two Pro-Series® probes give you the power to monitor both your meat and the oven it’s cooking in while spending time in other areas of the kitchen. Or go to a whole other level, with our Smoke Gateway Wi-Fi Bridge and push temps, alarms, and graphs straight to your smartphone.
These prices are the lowest ever offered on Smoke and Smoke Gateway, so buy now and cook like the pros with unrivaled accuracy and reliability.”
