
Announcing… Aroma Sciences Barrel Extracts!
Aroma Science’s internationally-patented Evaporative Extraction™ technology naturally captures complex aromatics from wine and whiskey barrels to create aroma profiles that are perfect copies of the original barrel source. Use to balance and boost oak aroma in beer, wine, spirits, ciders, seltzers, and traditional, reduced proofed, and nonalcoholic ready-to-drink cocktails.
Choose from American Bourbon Barrel, French Brandy Barrel, American Oak Barrel, Caribbean Rum Barrel, Brazilian Cachaca Barrel and French Oak Barrel
Aroma Sciences Barrel Extracts
Barrel Aged Aroma and Character Without the Risk | Aroma Sciences Oak Extracts
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