Member only content from the AHA – Denny Conn’s Wry Smile IPA Recipe
Wry Smile IPA
This rye IPA recipe comes courtesy of renowned homebrewer and Experimental Brewing co-creator Denny Conn.
With Denny’s rye IPA, expect that earthy and spicy rye character, with the beautiful copper color to boot. The hop flavor is pronounced, with the bitterness elevating the earthy quality of the rye malt. Pro tip: brew twice as much as you think you need with this one.
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Fermented foods are experiencing a resurgence in popularity due to their bold flavors and purported health benefits. Brewer and distiller Gabe Toth has dedicated 15 years to learning and experimenting with the fundamentals of fermented vegetables, condiments, sausage, dairy, meat, bread, vinegar, kombucha, and other live-culture foods. In The Fermentation Kitchen, he distills the essential lessons into easy-to-follow information that is both technical and practical.
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Some fine print: Open to U.S. residents only, while supplies last. Promotion only valid with purchase of digital or print one- or three-year membership. Current members’ expiration date will be extended. Not valid with the purchase of a monthly membership.
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