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CBW Munich Dry Malt 3 Pound Extract
CBW Munich DME (dry malt extract) is 100% pure malted barley extract made from 100% malt and water.
CBW Munich DME is made from 50% Base Malt and 50% Briess Bonlander Munich Malt 10L to produce a very rich, malty, amber colored extract. Bonlander Munich Malt 10L is a European-style Munich Malt characterized by clean, slightly sweet, rich malty flavor and contributes golden amber leaning toward orange hues. All Briess malts are produced frm AMBA/BMBRI recommended 2-Row Malting Barley varieties.
CBW Munich DME can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers.
CBW stands for Concentrated Brewers Wort.

TYPICAL ANALYSIS
Solids ………………………………………………………97%
Fermentability……………………………………………..75%
FAN (syrup As-Is)………………………………………..4200
*Color (8º Plato) ………………………………………… 8.0º Lovibond

CARBOHYDRATE PROFILE (100g as-is) (Dry Basis)
Glucose…………………………………….13 …………..13%
Maltose……………………………………..43 …………..48%
Maltotriose…………………………………13 ……. ……14%
Higher Saccharides…………………… ..17 …………..19%

INGREDIENTS
50% Base Malt, 50% Bonlander® Munich Malt 10L, Water

FLAVOR
Rich Malty, Biscuity

USAGE INFORMATION
Desired O.G. Plato Lbs/Gal Lbs/Brl Color
1.020 5.1 .45 13.9 3
1.030 7.5 .66 20.6 4
1.040 10.0 .89 27.7 5
1.050 12.3 1.11 34.4 6
1.060 14.7 1.34 41.5 7

CERTIFICATION
Kosher: UMK Pareve

STORAGE AND SHELF LIFE
Store in a cool, dry location.
Product is hygroscopic.
Storing opened bags is not recommended.