Follow BYO’s Technical Editor Ashton Lewis as he shows you how to use pH meters, yeast slants and loops, and other basic lab gear to run different brewing tests that will help the quality of your beer. Learn how to use and care for equipment suitable – and affordable – for your homebrewery. In addition to covering topics that pop into mind when hearing the term “brewing science,” Ashton will also cover physical evaluation of milled malt, hops, demonstrate how enzymatic reactions can be visualized, and show some practical, easily executed projects highlighting the brewing sciences. All with the goal of making better beer at home!
Please note this workshop will be recorded and as an attendee you will have full access to the video replay and course materials for up to nine months after the event.
Note that if you can’t make it live, you will have access to the recorded video and course materials for up to nine months after the event.
Coupon code Nano25 saves you $25
Complete lineup – BYO.com Online Boot Camps! – coupon code works will all camps