Pressurized fermentations are becoming increasingly popular, and for a good reason. Some of the benefits that you gain from fermenting beer under pressure are: Lower ester production, being able to ferment at higher temperatures without producing off-flavors, and having your beer carbonated by the end of fermentation. Pressure fermenters are also called uni-tanks because you can use them for both fermentation and carbonating. You can serve beer directly from uni-tanks, counter pressure fill bottles or easily transfer beer into kegs using pressure.
Fermenting lagers under pressure is a huge benefit of uni-tank. When yeast ferment under pressure, the production of fruity esters is greatly reduced. This can allow you to brew a lager at 70F an obtain traditional lager flavor. – via MoreBeer
Since off-gassing is reduced added hop flavor and aromas are also potential benefits of fermenting under pressure.
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Make sure the components you use are compatible and rated for your intended application. Contact manufacturer with questions about suitability or a specific application. Always read and follow manufacturer directions. top:fermpressure lnksto:fermpressure rp:lnksfermpressure