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An excellent variety with balanced bittering properties and a pleasant aroma profile. Suited for brewing a wide variety of beers including Pale Ales, ESBs, Bitters, English-Style Pale Ales, Porters, and Stouts

Tech. Specs.
Aroma: citrus, fruit, herbs, woody
Alpha Acids: 5 – 6%
Beta Acids: 5 – 9.5%
Co-Humulone: 11 – 13%
Total Oil: .7 – 1.6 ml/100g
Myrcene: 33 – 62%
Humulene: 24 – 36%
Caryophyllene: 6.5 – 10%
Farnesene: < 1%