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Hops may be one of four essential ingredients in beer (alongside barley, yeast, and of course water). But from the current spectrum of craft beer offerings—and the heavy emphasis on hoppy IPAs—it might seem like hops is the marquee ingredient behind the all-worthy and delicious beer. It’s hard to think about beer these days without thinking about hops.
This Hops For Beer Brewing book covers over 110 individual hops and breaks them down piece-by-piece so you can properly craft your next homebrew. It also gives you information on what to expect regarding flavor and aroma.

The Author owns a brewpub (Beaver Brewing Company) and was constantly getting asked about the hops in his beer and how he got it to taste like that.