The AHA has put together a selection of 6 Homebrew Con Seminar Recordings to help make you a malt master. Click on the graphic above to access the list.
- Does Base Malt Flavor Matter? The Relationship Between Base Malt Flavor Preference and Beer Flavor Preference – Cassandra Liscomb, Briess Malt & Ingredients Co.
- Specialty Malt: Extreme! – Aaron Hyde (Bevie)
- How Cold Steeping Malt Can Elevate Your Beer – Dan Bies, Briess Malt & Ingredients Co
- Blame the Maltster: An Overview of Malting Operations and How They Influence Your Beer – John Mallet, Bell’s Brewery
- All About That Base: Learning More about Malt through Sensory Analysis – Jen Blair, Craft Maltsters Guild
- Kilned Versus Roasted: Do You Really Know Your Specialty Malt? – David Richter, Briess Malt & Ingredients Co.
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