Since this is no touch, you can check the temp of yeast washing and yeast rehydration water and your starter wort without the risk of infection.  I find mine particularly useful for rehydrating yeast.

Infrared thermometers should not be considered a direct replacement for a conventional thermometer.  A quality IR thermometer will give you a close approximation of surface temperatures.  Note that steam seems to throw off readings.  Uses include: Contained yeast rehydration water, chilled wort or starter temperature, kegerator, fermenter or fermentation area and beer tasting samples.  If you’re looking for a great conventional thermometer consider Thermapen ONE – Hands on Review

This is marked down 35% to $44.85. Check ThermoWorks to see if you can still get in on this deal.

Food Safety Infrared (IRFS)

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