You don’t have to be Irish to celebrate Saint Patrick’s Day! Growing up my family (not of Irish Heritage) always made Corn Beef & Cabbage every year for Saint Patrick’s Day and I always looked forward to that meal. Just like Thanksgiving, it was a time we gathered around the dinner table, enjoyed unique delicious flavors and celebrated life together. As I got older, one of those delicious flavors included Irish Beer, be it a Red Ale or Dry Irish Stout; you need an Irish Beer to wash down that meal.
With Saint Patrick’s Day a little over a month away now is the perfect time to brew up some Irish Beer to go with that Corn Beef & Cabbage!
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