For the Love of Hops by Stan Hieronymus. Available in print and Kindle versions. Part of the Brewing Elements Series – Yeast, Hops, Malt, Water.
About; “Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization–and even devotes an entire chapter to dry hopping. For the Love of Hops also includes a reference catalog of more than 100 varieties and their characteristics.”
For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops (Brewing Elements)
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