KitchenBoss 1,100 Watt Waterproof Sous Video Cooker [Digital Recirculating Heat Stick]

Sous Vide Cooker,1100 Watt IPX7 Waterproof,Sous Vide Machine, with Accurate Temperature Control Digital Display, Includes 10pcs Vacuum Sealer Bags,by KitchenBoss

Sous Vide Cooker,1100 Watt IPX7 Waterproof,Sous Vide Machine, with Accurate Temperature Control Digital Display, Includes 10pcs Vacuum Sealer Bags,by KitchenBoss

More Info

From the product description, check product page for current description, price and availability:

  • SAFE IPX7 WATERPROOF: KitchenBoss Sous Vide is IPX7 Waterproof certified. It ensures safe and can cook continuously up to 10,000 hours. There is no risk of steam entering to the internal parts and hence has long durability and safety!
  • FAST BUT ACCURATE HEATING: KitchenBoss Sous Vide works under strong power of up to 1100 watts, and the fast heating system and unique 3D circulating pump design make the water temperature evenly maintained during cooking.The precision can up to ±0.5 for enhancing perfect cooking.
  • EASY TO USE: With the smart clamper, you can flexibly adjust the Sous Vide height to adapt to the different sizes of Sous Vide pots.KitchenBoss Sous Vide can cleverly remember your previous setting (temperature and time). When repeating the same recipe, you can simply press the start button, and all will be done automatically.Upon finishing cooking, the beeper tone will alert you.
  • CONVENIENT USER INTERFACE: The user-friendly touchscreen is easy to understand and operate.Also, the powerful CPU offers a precise temperature control between 40°C and 90°C(104°F-194°F),the stylish countdown light bar lets you clearly know the remaining cooking time.
  • EXCELLENT MATERIAL USED:The key component is made of aluminum alloy to protect the high-precision motor, safely and silently.The parts in contact with water contain zero plastic and made of toxin-free SUS304 stainless steel. The body is coated with matte spray to avoid fingerprints and steam condensation.

 

Possible brewing uses could include: getting and keeping strike water at temp, direct use (with a filter bag in a mash tun or BIAB mash), maintaining temperature for sour mashes and getting to a boil more quickly (or helping to maintain a boil) for both all grain and extract batches.  Contact the manufacturer with questions about suitability for your application.

I have a Sous Vide Cooker from Anova (completely different model and manufacturer).  Check out my First Looks Post on that.  Anova also has an article on their website about brewing with the Anova One.

Sous Vide Cooker,1100 Watt IPX7 Waterproof,Sous Vide Machine, with Accurate Temperature Control Digital Display, Includes 10pcs Vacuum Sealer Bags,by KitchenBoss – note that multiple variations of this product may be available, as such a different version may appear at this link


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Make sure the components you use are compatible and rated for your intended application.  Contact manufacturer with questions about suitability or a specific application.  Always read and follow manufacturer directions.

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