Sous Vide Cooker,Immersion Thermal Circulator Temperature and Time Control Vacuum Food Cooker, 1000 Watts Energy Saving Sous Vide Stick MachineMore Info
From the product description, check product page for current description, price and availability:
- EXCELLENT BEEF COOKER: Change a new slow cooker method to cook BEEF and more natural taste food
- NEW COOKER TO KEEP ALL VITAMIN IN FOOD:Food is cooked and held at a precise temperature,heating in circulates water in the pot,Cook meats,fish,vegetables and keep the flavor,ensuring the food is moist,juicy and tender,Traditionally cooked steak loses up to 40% of its volume due to drying out
- PRECISE TEMPERATURE AND TIME CONTROL:cooking holds food at a precise temperature so there is no worry about overcooking – the food will never get hotter than the water,Set a precise temperature from 0 ℃ to 98℃ / 32℉to 240℉,food will never overcooked,no worry about boil dry water,it will stop working when setting time finished.
- EASY TO USE:Just put your food into the vacuum bag, seal it well, then put this sous vide cooker into your pot, keep the water between the min and max level on sous vide heating rod and then press set button 3 seconds,set the temperature and time you want, press the ON/OFF button. No fancy equipment required!better to use a rack to put vacuum bag and food.
Possible brewing uses could include: getting and keeping strike water at temp, direct use (with a filter bag in a mash tun or BIAB mash), maintaining temperature for sour mashes and getting to a boil more quickly (or helping to maintain a boil) for both all grain and extract batches. Contact the manufacturer with questions about suitability for your application.
Sous Vide Cooker,Immersion Thermal Circulator Temperature and Time Control Vacuum Food Cooker, 1000 Watts Energy Saving Sous Vide Stick Machine – note that multiple variations of this product may be available, as such a different version may appear at this link
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