Announcing: CellarScience CALI Premium Quality Dry Yeast in 12g Pitches

CellarScience™ Cali Dry Yeast

From MoreBeer:

We are excited to offer Cali Dry Yeast from Cellar Science in 12g packets, perfect for fermenting 5 gal, batches! Many of our MoreBeer! Pro customers have been using this strain at their breweries to produce some amazing WC IPA’s and any beer style that calls for a clean, neutral yeast flavor.

As the weather heats up we recommend purchasing dry yeast as it is better suited for shipping in the hot summer months. Try Cali on your next batch, it’s a top quality yeast that won’t break the brink…or bank rather.


CellarScience™ Cali Dry Yeast via MoreBeer

More Info

From the each product description, check product pages for current description, price and availability:

The classic American ale strain that has a long history of producing amazing beers. Famous for its clean, neutral flavor and its ability to be used in any nearly any style. The reason this is the most popular strain in homebrewing and craft brewing is that it allows malt and hops to shine. You can never go wrong with CALI. Like all CellarScience yeast, CALI is eligible for direct pitch straight into your wort. CellarScience provides 12g of yeast per sachet, which is up to 9% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality.

Dosage:
Use at a rate of 12 grams per 5-6 gallons of wort.

Direct Pitch OR Rehydrate:
CALI yeast can be direct pitched with great results by sprinkling it onto the surface of the wort in your fermenter. However, proper hydration helps ensure a healthy fermentation and is especially recommended for beer with a starting gravity above 15°P (1.061 SG). To hydrate yeast, first sanitize the yeast pack and a pair of scissors. Boil tap water to sterilize and then cool to 85-95°F (29-35°C). Use 10 grams (0.35 oz) of water per gram of yeast. Sprinkle the yeast onto the water, allow the slurry to stand undisturbed for 20 minutes, and then swirl. Use small amounts of wort to adjust the temperature of the slurry to within 10°F (6°C) of the wort temp before pitching. Ferment between 59-72°F (15-22°C).

Optimum Fermentation Temp: 59-72°F
Flocculation: Medium
Similar Strains: WLP001, WY1056, US-05

CellarScience Yeast:
For years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with the release of five high quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don’t ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn’t “break the brink”.

CellarScience Nutrients:
For high gravity ferments consider rehydrating yeast with CellarScience FermStart yeast hydration nutrient. For high gravity or low nutrient wort, feed your fermentation with CellarScience FermFed DAP Free complex yeast nutrient mix.


 

  • 500g and 12g options are available.  Check product page for price & availability.
  • Get Free Shipping: This ships for free with a qualify order as part of MoreBeer’s Free Shipping Program.  Under that promo most orders over $59 ship for free.
  • Easy Filler Item….  If you’re looking for a filler item to help you qualify for free shipping, consider grabbing some PBW

CellarScience™ Cali Dry Yeast

More Fermentation Related!

MoreDeals! at MoreBeer:

More: Recent MoreBeer Finds

Looking for a MoreBeer Deal? – Today’s Deal of the Day | Sale Items | MoreBeer Deals


Leave a Reply

Your email address will not be published. Required fields are marked *