Announcing: WildBrew™ Helveticus Pitch

WildBrew™ Helveticus Pitch (10 g) - Lallemand

WildBrew™ Helveticus Pitch (10 g) – Lallemand via MoreBeer

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WildBrew™ Helveticus Pitch is a ready-to-use dried bacteria, a strain of Lactobacillus helveticus specifically selected for its ability to produce a wide range of sour beer styles. In comparison to WildBrew™ Sour Pitch, the new bacteria produces a more intense citrusy flavor at higher temperatures. Additionally, WildBrew™ Helveticus Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for brewing the sour beer style of your choice.

WildBrew™ Helveticus Pitch is recommended at a dosage of 10g/hl to pour directly into the unhopped wort.

WildBrew™ Helveticus Pitch is part of a wider set of solutions for sour beer making, which also includes the newly launched bioengineered Saccharomyces cerevisiae yeast Mascoma Sourvisiae® that can produce lactic acid and ethanol simultaneously.

Beer Styles: Sours
Inoculation Rate: 1g/10L or 10g/hL
Aroma: Strong citrus, tangy, intense sour
Fermentation Range: 100-113°F
pH Range: 3.0 – 3.5
Hop Tolerance: 4 ppm iso-alpha acid / 4 ppm beta acid


 

  • Check product page for price & availability.
  • Get Free Shipping: This ships for free with a qualify order as part of MoreBeer’s Free Shipping Program.  Under that promo most orders over $59 ship for free.
  • Easy Filler Item….  If you’re looking for a filler item to help you qualify for free shipping, consider grabbing some PBW

WildBrew™ Helveticus Pitch (10 g) – Lallemand DY53

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