Burnt Belgian Candi Syrup. Description via William’s Brewing: “This imported Belgian candi syrup has a lovibond rating of 400, and is made from pure Belgian beet sugar. Provides a burnt sugar flavor, which is surprisingly agreeable when used in Stouts and Belgian Dark Strongs. Also used to flavor Whisky Sour cocktails. Use 1/2 to 1 lb. per 5 gallon batch of beer. One pound dissolved in 1 gallon of water yields a starting gravity of 1.032.”
The product page also has a recipe for Burnt Syrup Stout
- 15% Off! For a limited time, William’s Brewing is discounting their entire lineup of liquid malt extract (when you buy 2 or more packs – mix and match). No coupon code is required, add to cart to see discounted price. Check William’s Brewing for up to the minute price and availability. This makes this $5.09 per lb with a qualifying order.
- 15% Off Malt Extract!
Update: This promo has expired or pricing, availability or description has changed – Check the supplier’s site or product page for current availability
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