Thermoworks Smoke Private Open Box Sale

Smoke Thermometer from ThermoWorks

More Info

From the product description, check product page for current description, price and availability:

  • 2 Channels, one for the meat and one for the pit
  • Wireless to 300-feet line of sight
  • Uses commercial-grade Pro-Series Probes
  • Pre-paired with receiver – no setup required!
  • Splash-proof sealed design, rated to IP65
  • Dashboard-style display shows Min/Max and High/Low Alarms
  • Backlit large digit displays
  • Available in 9 colors
  • Pair multiple wireless receivers to one base for the entire BBQ team

Designed for competition BBQ teams and professional chefs, Smoke outlasts and outperforms every competitor. Not a cheaply-made housewares product, Smoke features a rugged housing with molded-in seals for splashproof protection. Smoke uses Pro-Series Probes which are interchangeable with Smoke, ChefAlarm®, and DOT®. See frequently asked questions in the More Info section.

Smoke is designed to track temperatures over an extended period of time with moderate-heat cooking methods such as smoking meat, oven-roasting, deep-frying, homebrewing, and sous vide. Smoke isn’t meant to be used in place of a digital instant-read thermometer, such as a Thermapen MK4 or a ThermoPop, or used with high-heat cooking methods such as grilling or broiling. (Learn about the differences between grilling and BBQ/smoking.)

 

As of this posting, ThermoWorks has launched a private open box sale.  Open box units are marked down 23% to $76.  Check ThermoWorks for current price and availability


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