Cellarmanship: The Definitive Guide to Storing, Serving and Caring for Cask Ale by Patrick O-Neill
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An essential book for professionals in the drinks trade, beer festival organizers, and amateurs wishing to serve a decent pint. This classic explains all you need to know about cellaring and serving real ale, with step-by-step instructions, concise information, illuminating anecdotes, and new content on KeyCask, FastCask, and other recent technologies.
Cellarmanship: The Definitive Guide to Storing, Serving and Caring for Cask Ale
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