If you’re not a member of the American Homebrewer’s Association, I think you should consider joining – Here’s Why
For a limited time, when you join or renew your membership in the AHA… they will throw in a free copy of Yeast: The Practical Guide to Beer Fermentation by Chris White and Jamil Zainasheff
Note: No promo code is necessary. You must use the link below to receive the free book. You will not see the free book mentioned during checkout, but rest assured… If you use the link below, you will receive the free book. You should receive a confirmation email showing the free book promotion the day after you join.
About the Book
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.